First - Beer Recipe - Brewer's Friend

First

Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 14 liters (fermentor volume)
Pre Boil Size: 19 liters
Post Boil Size: 19 liters
Pre Boil Gravity: 1.063 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 194 calories (Per 330ml)
Carbs: 20.2 g (Per 330ml)

Created: Friday June 26th 2020

Amount	Fermentable	Cost	PPG	°L	Bill %
3 kg	Liquid Malt Extract - Light3 kg Liquid Malt Extract - Light		35	4	100%
3 kg / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

3 kg

Liquid Malt Extract - Light

100%

3 kg / $ 0.00

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
5 g	Cascade5 g Cascade Hops	Pellet	7	Boil	60 min	5.67	3.4%
40 g	Citra40 g Citra Hops	Leaf/Whole	11	Boil	10 min	23.48	27.6%
20 g	Cascade20 g Cascade Hops	Leaf/Whole	7	Boil	10 min	7.47	13.8%
40 g	Citra40 g Citra Hops	Pellet	11	Dry Hop	5 days		27.6%
40 g	Cascade40 g Cascade Hops	Pellet	7	Dry Hop	5 days		27.6%
145 g / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

5 g

Cascade

Pellet

Boil

60 min

5.67

3.4%

40 g

Citra

Leaf/Whole

Boil

10 min

23.48

27.6%

20 g

Cascade

Leaf/Whole

Boil

10 min

7.47

13.8%

40 g

Citra

Pellet

Dry Hop

5 days

27.6%

40 g

Cascade

Pellet

Dry Hop

5 days

27.6%

145 g / $ 0.00

Amount	Variety	IBU	Bill %
45 g	Cascade (Pellet) 45 g Cascade (Pellet) Hops	5.67	31%
40 g	Citra (Leaf/Whole) 40 g Citra (Leaf/Whole) Hops	23.48	27.6%
20 g	Cascade (Leaf/Whole) 20 g Cascade (Leaf/Whole) Hops	7.47	13.8%
40 g	Citra (Pellet) 40 g Citra (Pellet) Hops		27.6%
145 g / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Water	Liters
Boil water added to kettle (equipment estimates 17.9 L)	16.9
Volume increase from sugar/extract (early additions)	2.1
Pre boil volume (equipment estimates 20 L)	19
Boil off losses	-5.7
Hops absorption losses (first wort, boil, aroma)	-0.3
Post boil volume (equipment estimates 14 L)	19
Going into fermentor (equipment estimates 19 L)	14
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
Total:	16.9
Equipment Profile Used:	System Default

Water

Liters

Boil water added to kettle (equipment estimates 17.9 L)

16.9

Volume increase from sugar/extract (early additions)

2.1

Pre boil volume (equipment estimates 20 L)

Boil off losses

-5.7

Hops absorption losses (first wort, boil, aroma)

-0.3

Post boil volume (equipment estimates 14 L)

Going into fermentor (equipment estimates 19 L)

WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.

Total:

16.9

Equipment Profile Used:

System Default