Dinamita 11 bbls - Beer Recipe - Brewer's Friend

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Dinamita 11 bbls

282 calories 28.6 g 350 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 1300 liters (fermentor volume)
Pre Boil Size: 1400 liters
Post Boil Size: 1394 liters
Pre Boil Gravity: 1.085 (recipe based estimate)
Post Boil Gravity: 1.086 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 282 calories (Per 350ml)
Carbs: 28.6 g (Per 350ml)
Created: Friday June 26th 2020
1.086
1.021
8.5%
0.0
8.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
475 kg US - Pale 2-Row475 kg Pale 2-Row 37 1.8 90.6%
26.60 kg American - Caramel / Crystal 40L26.6 kg Caramel / Crystal 40L 34 40 5.1%
12.50 kg German - Carapils12.5 kg Carapils 35 1.3 2.4%
10 kg Cane Sugar10 kg Cane Sugar 46 0 1.9%
524.10 kg / $ 0.00
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1305.7 L. Suggest reducing initial water volume to 45.4 L and adding 1260.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 1881.61 L 1542.3
Strike water volume at mash thickness of 3 L/kg 1542.3
Mash volume with grains 1881.6
Grain absorption losses -514.1
Remaining sparge water volume (equipment estimates 272.2 L) 366.5
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 6.2
Pre boil volume (equipment estimates 1305.7 L) 1400
Boil off losses -5.7
Post boil Volume (equipment estimates 1300 L) 1394
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 1394 L) 1300
Total: 1908.8  
Equipment Profile Used: System Default
"Dinamita 11 bbls" No Profile Selected beer recipe by Ehecatl. All Grain, ABV 8.52%, IBU 0, SRM 8.4, Fermentables: (Pale 2-Row, Caramel / Crystal 40L, Carapils, Cane Sugar)
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  • Public: Yup, Shared
  • Last Updated: 2021-07-09 23:51 UTC