LeRoss 9 - juice - Beer Recipe - Brewer's Friend

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LeRoss 9 - juice

145 calories 12.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.7 liters (ending kettle volume)
Pre Boil Size: 6.5 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 145 calories (Per 330ml)
Carbs: 12.4 g (Per 330ml)
Created: Friday June 26th 2020
1.048
1.008
5.2%
0.0
5.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1,065 g Simpsons - Extra Pale Ale Malt1065 g Extra Pale Ale Malt 35.82 2.2 80.4%
100 g Simpsons - CaraMalt100 g CaraMalt 34 14 7.5%
100 g Simpsons - Dextrin Malt100 g Dextrin Malt 31 1.1 7.5%
60 g Flaked Oats60 g Flaked Oats 33 2.2 4.5%
1,325 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 24 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.2 L Strike 66 °C 66 °C 60 min
4 L Sparge 76 °C 76 °C --
Starting Mash Thickness: 3.3 L/kg
Starting Grain Temp: 65 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.3 L/kg 4.4
Mash volume with grains 5.2
Grain absorption losses -1.3
Remaining sparge water volume 4.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 11.4 L) 6.5
Boil off losses -5.7
Post boil volume (equipment estimates 0.8 L) 5.7
Estimated amount in fermentor 5.7
Total: 8.7  
Equipment Profile Used: System Default
"LeRoss 9 - juice" American Pale Ale beer recipe by joeyle. All Grain, ABV 5.2%, IBU 0, SRM 5, Fermentables: (Extra Pale Ale Malt, CaraMalt, Dextrin Malt, Flaked Oats)
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  • Public: Yup, Shared
  • Last Updated: 2020-06-26 23:00 UTC