Brew 15 - Beer Recipe - Brewer's Friend

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Brew 15

191 calories 17.9 g 12 oz
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Beer Stats
Method: BIAB
Style: Saison
Boil Time: 60 min
Batch Size: 4.25 gallons (fermentor volume)
Pre Boil Size: 5.75 gallons
Post Boil Size: 4.25 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 191 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)
Created: Friday June 26th 2020
1.058
1.012
6.2%
24.0
5.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb American - Pilsner7 lb Pilsner 37 1.8 71.8%
1.25 lb American - Munich - Light 10L1.25 lb Munich - Light 10L 33 10 12.8%
1 lb American - Vienna1 lb Vienna 35 4 10.3%
0.50 lb American - Wheat0.5 lb Wheat 38 1.8 5.1%
9.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.30 oz Hallertau Blanc0.3 oz Hallertau Blanc Hops Pellet 10 First Wort 60 min 15.7 10%
0.40 oz Cascade0.4 oz Cascade Hops Pellet 7 Boil 5 min 2.66 13.3%
0.40 oz Columbus0.4 oz Columbus Hops Pellet 15 Boil 5 min 5.69 13.3%
0.70 oz Hallertau Blanc0.7 oz Hallertau Blanc Hops Pellet 10 Whirlpool at 140 °F 20 min 23.3%
0.60 oz Cascade0.6 oz Cascade Hops Leaf/Whole 7 Whirlpool at 140 °F 20 min 20%
0.60 oz Columbus0.6 oz Columbus Hops Pellet 15 Whirlpool at 140 °F 20 min 20%
3 oz / $ 0.00
 
Yeast
Omega Yeast Labs - Voss Kveik OYL-061
Amount:
1 Each
Cost:
Attenuation (avg):
79%
Flocculation:
Medium
Optimum Temp:
68 - 98 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 80 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Added 1 teaspoon lactic acid and 2 grams gypsum to mash water.
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.25 gal Infusion 157 °F 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 7.26 g | 29 qt) 7.22 28.9  
Mash volume with grains (equipment estimates 8.04 g | 32.2 qt) 8 32  
Grain absorption losses -1.22 -4.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.79 g | 23.2 qt) 5.75 23  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 4.25 17  
Hops absorption losses (whirlpool, hop stand) -0.07 -0.3  
Top off amount 0.07 0.3  
Volume into fermentor 4.25 17  
Total: 7.22 28.9
Equipment Profile Used: System Default
"Brew 15" Saison beer recipe by Brewer #218737. BIAB, ABV 6.15%, IBU 24.04, SRM 5.7, Fermentables: (Pilsner, Munich - Light 10L, Vienna, Wheat) Hops: (Hallertau Blanc, Cascade, Columbus)
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  • Last Updated: 2020-06-28 00:05 UTC