Brew 15
191 calories
17.9 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.30 oz |
Hallertau Blanc0.3 oz Hallertau Blanc Hops |
|
Pellet |
10 |
First Wort
|
60 min |
15.7 |
10% |
0.40 oz |
Cascade0.4 oz Cascade Hops |
|
Pellet |
7 |
Boil
|
5 min |
2.66 |
13.3% |
0.40 oz |
Columbus0.4 oz Columbus Hops |
|
Pellet |
15 |
Boil
|
5 min |
5.69 |
13.3% |
0.70 oz |
Hallertau Blanc0.7 oz Hallertau Blanc Hops |
|
Pellet |
10 |
Whirlpool at 140 °F
|
20 min |
|
23.3% |
0.60 oz |
Cascade0.6 oz Cascade Hops |
|
Leaf/Whole |
7 |
Whirlpool at 140 °F
|
20 min |
|
20% |
0.60 oz |
Columbus0.6 oz Columbus Hops |
|
Pellet |
15 |
Whirlpool at 140 °F
|
20 min |
|
20% |
3 oz
/ $ 0.00
|
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
6.25 gal |
|
Infusion |
157 °F |
152 °F |
60 min |
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume (equipment estimates 7.26 g | 29 qt)
|
7.22 |
28.9
|
Mash volume with grains (equipment estimates 8.04 g | 32.2 qt)
|
8 |
32
|
Grain absorption losses
|
-1.22 |
-4.9
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 5.79 g | 23.2 qt)
|
5.75 |
23
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.04 |
-0.2
|
Post boil Volume
|
4.25 |
17
|
Hops absorption losses (whirlpool, hop stand)
|
-0.07 |
-0.3
|
Top off amount
|
0.07 |
0.3
|
Volume into fermentor
|
4.25 |
17
|
Total:
|
7.22
|
28.9
|
Equipment Profile Used: |
System Default |
"Brew 15" Saison beer recipe by Brewer #218737. BIAB, ABV 6.15%, IBU 24.04, SRM 5.7, Fermentables: (Pilsner, Munich - Light 10L, Vienna, Wheat) Hops: (Hallertau Blanc, Cascade, Columbus)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-06-28 00:05 UTC