Dubbel - Beer Recipe - Brewer's Friend

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Dubbel

211 calories 18.9 g 330 ml
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Beer Stats
Method: All Grain
Style: Trappist Single
Boil Time: 90 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 40 liters
Post Boil Size: 33.2 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 65% (brew house)
Hop Utilization: 96%
Calories: 211 calories (Per 330ml)
Carbs: 18.9 g (Per 330ml)
Created: Friday June 26th 2020
1.069
1.013
7.4%
16.5
28.1
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5,500 g Belgian - Pale Ale5500 g Pale Ale 38 3.4 72.8%
500 g German - CaraRed500 g CaraRed 34 20 6.6%
600 g Belgian - Special B600 g Special B 34 115 7.9%
60 g Belgian - Chocolate60 g Chocolate 30 340 0.8%
900 g Candi Syrup - Belgian Candi Syrup - D-90900 g Belgian Candi Syrup - D-90 32 90 11.9%
7,560 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Styrian Goldings30 g Styrian Goldings Hops Pellet 5.5 Boil 30 min 12.58 60%
20 g Styrian Goldings20 g Styrian Goldings Hops Pellet 5.5 Boil 10 min 3.96 40%
50 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8 g Calcium Chloride (dihydrate) Water Agt Mash 90 min.
4 g Gypsum Water Agt Mash 90 min.
 
Yeast
Fermentis - Safbrew - Abbaye Yeast BE-256
Amount:
2 Each
Cost:
Attenuation (custom):
76%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 387 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22 L Temperature 22 °C 65 °C --
18 L Fly Sparge 65 °C 75 °C 15 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 22 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 20
Mash volume with grains 24.4
Grain absorption losses -6.7
Remaining sparge water volume (equipment estimates 18.7 L) 26.9
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.7
Pre boil volume (equipment estimates 31.8 L) 40
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 23 L) 33.2
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 33.2 L) 23
Total: 46.9  
Equipment Profile Used: System Default
"Dubbel" Trappist Single beer recipe by André Rinnert. All Grain, ABV 7.39%, IBU 16.54, SRM 28.1, Fermentables: (Pale Ale, CaraRed, Special B, Chocolate, Belgian Candi Syrup - D-90) Hops: (Styrian Goldings) Other: (Calcium Chloride (dihydrate), Gypsum)
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  • Public: Yup, Shared
  • Last Updated: 2020-06-26 16:50 UTC