Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
12.75 lb | American - Pale Ale | 37 | 3.5 | 60.2% | |
18 oz | American - Carapils (Dextrine Malt) | 33 | 1.8 | 5.3% | |
3.75 lb | American - Vienna | 35 | 4 | 17.7% | |
1.50 lb | Flaked Oats | 33 | 2.2 | 7.1% | |
9 oz | Belgian - CaraMunich | 33 | 50 | 2.7% | |
1.50 lb | Corn Sugar - Dextrose - (late boil kettle addition) | 42 | 0.5 | 7.1% | |
21.19 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
28 g | Columbus | Pellet | 15 | Boil | 60 min | 34.75 | 6.2% | |
42 g | Citra | Pellet | 11 | Boil | 20 min | 23.15 | 9.3% | |
128 g | Citra | Pellet | 11 | Boil | 5 min | 23.23 | 28.2% | |
128 g | Citra | Pellet | 11 | Whirlpool at 185 °F | 30 min | 19.84 | 28.2% | |
128 g | Citra | Pellet | 11 | Dry Hop | 4 days | 28.2% | ||
454 g / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
1.50 each | Whirlfloc | Water Agt | Boil | 10 min. | |
10 ml | Lactic acid | Water Agt | Mash | 0 min. |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
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$ 0.00 |
Method: co2 CO2 Level: 2.25 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
10.05 gal | Infusion | 152 °F | 152 °F | 60 min |
Water | Gallons | Quarts |
---|---|---|
WARNING: Mash tun capacity exceeded. Volume required: 13.09 gal (52.34 qt). Suggest reducing initial strike volume to 10.43 gal (41.7 qt) and adding 1.09 gal (4.34 qt) sparge/top-off. | 11.51 | 46 |
Strike water volume (equipment estimates 12.03 g | 48.1 qt) | 11.51 | 46 |
Mash volume with grains (equipment estimates 13.6 g | 54.4 qt) | 13.09 | 52.3 |
Grain absorption losses | -2.46 | -9.8 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 9.31 g | 37.3 qt) | 8.8 | 35.2 |
Volume increase from sugar/extract (late additions) | 0.12 | 0.5 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.26 | -1 |
Post boil Volume (equipment estimates 7.67 g | 30.7 qt) | 7.8 | 31.2 |
Hops absorption losses (whirlpool, hop stand) | -0.17 | -0.7 |
WARNING: Exceeded batch size - reduce boil size | ||
Volume into fermentor (equipment estimates 7.63 g | 30.5 qt) | 7.5 | 30 |
Total: | 11.51 | 46 |
Equipment Profile Used: | System Default |