Rye wine - Beer Recipe - Brewer's Friend

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Rye wine

351 calories 33 g 300 ml
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Beer Stats
Method: All Grain
Style: English Barleywine
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 22 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.113 (recipe based estimate)
Post Boil Gravity: 1.124 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 351 calories (Per 300ml)
Carbs: 33 g (Per 300ml)
Created: Friday June 26th 2020
1.124
1.027
12.7%
29.8
23.2
n/a
3.13
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg German - Rye4 kg Rye 38 3.5 37.2%
3.20 kg Belgian - Pilsner3.2 kg Pilsner 37 1.6 29.8%
1 kg Belgian - Biscuit1 kg Biscuit 35 23 9.3%
1 kg American - Pilsner1 kg Pilsner 37 1.8 9.3%
0.50 kg United Kingdom - Crystal Rye0.5 kg Crystal Rye 33 90 4.7%
0.50 kg German - Wheat Malt0.5 kg Wheat Malt 37 2 4.7%
0.35 kg Belgian - Special B0.35 kg Special B 34 115 3.3%
0.20 kg Smoked Malt0.2 kg Smoked Malt 37 3 1.9%
10.75 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
45 g Mandarina Bavaria45 g Mandarina Bavaria Hops 0.03 € / g
1.56 € 		Leaf/Whole 8.9 Boil 60 min 26.26 56.3%
35 g Saaz35 g Saaz Hops 0.04 € / g
1.57 € 		Leaf/Whole 3.1 Boil 15 min 3.53 43.8%
80 g / 3.13 €
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 202 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
33 L Steeping 69 °C 67 °C 60 min
Starting Mash Thickness: 3.1 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 33.3
Mash volume with grains 40.4
Grain absorption losses -10.8
Remaining sparge water volume (equipment estimates 4.4 L) 0.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.1 L) 22
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 20
Going into fermentor 20
Total: 33.7  
Equipment Profile Used: System Default
"Rye wine" English Barleywine beer recipe by Egbert. All Grain, ABV 12.69%, IBU 29.79, SRM 23.18, Fermentables: (Rye, Pilsner, Biscuit, Crystal Rye, Wheat Malt, Special B, Smoked Malt) Hops: (Mandarina Bavaria, Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2021-07-25 17:41 UTC