DK.BEER - SESSION APA - 08 - Beer Recipe - Brewer's Friend

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DK.BEER - SESSION APA - 08

130 calories 11.7 g 330 ml
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 36 liters
Post Boil Size: 30 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 75% (brew house)
Source: DuKafouri
Calories: 130 calories (Per 330ml)
Carbs: 11.7 g (Per 330ml)
Created: Friday June 26th 2020
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by BenGrey

OG: 1.050 FG: 1.009 ABV: 5.3% IBU: 26

1.043
1.008
4.6%
30.1
4.0
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg Agrária - Pilsner Malt4.5 kg Pilsner Malt 37 2 81.8%
1 kg Belgian - Munich1 kg Munich 38 6 18.2%
5.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Barth-Haas - Herkules15 g Herkules Hops Pellet 15.2 Boil at 98 °C 60 min 21.96 42.9%
20 g Cascade20 g Cascade Hops Pellet 8.5 Boil at 98 °C 15 min 8.12 57.1%
35 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
500 Milliliters
Cost:
Attenuation (custom):
82%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 241 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.8 bar       Temp: 2 °C       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 46.03 L. Suggest reducing initial strike volume to 41.77 L and adding 0.63 L sparge/top-off. 42.4
Strike water volume (equipment estimates 42.3 L) 42.4
Mash volume with grains (equipment estimates 45.9 L) 46
Grain absorption losses -5.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 35.9 L) 36
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 30
Volume into fermentor 30
Total: 42.4  
Equipment Profile Used: System Default
"DK.BEER - SESSION APA - 08" American Pale Ale beer recipe by DuKafouri. BIAB, ABV 4.59%, IBU 30.08, SRM 3.98, Fermentables: (Pilsner Malt, Munich) Hops: (Herkules, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2020-06-27 13:59 UTC