Grand Pacific Kolsch - Beer Recipe - Brewer's Friend

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Grand Pacific Kolsch

168 calories 17.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Kölsch
Boil Time: 90 min
Batch Size: 550 liters (fermentor volume)
Pre Boil Size: 575 liters
Post Boil Size: 550 liters
Pre Boil Gravity: 13.0 °P (recipe based estimate)
Post Boil Gravity: 13.5 °P (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 168 calories (Per 330ml)
Carbs: 17.1 g (Per 330ml)
Created: Friday June 26th 2020
13.5 °P
3.4 °P
5.6%
19.9
3.1
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
110 kg US - UK - Lager Malt (Simpsons)110 kg US - UK - Lager Malt (Simpsons) 36.8 1.52 94.8%
6 kg US - UK - Vienna Malt (Simpsons)6 kg US - UK - Vienna Malt (Simpsons) 33.4 3.8 5.2%
116 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 kg Nelson Sauvin2 kg Nelson Sauvin Hops Pellet 12 Dry Hop at 15 °C 3 days 76.3%
0.32 kg Pacific Jade0.32 kg Pacific Jade Hops Pellet 12 Boil 60 min 17.34 12.2%
0.30 kg Nelson Sauvin0.3 kg Nelson Sauvin Hops Pellet 12.5 Whirlpool at 85 °C 40 min 2.59 11.5%
2.62 kg / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
65 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
70 g Calcium Chloride (dihydrate) Water Agt Sparge 1 hr.
35 g Epsom Salt Water Agt Mash 1 hr.
35 g Epsom Salt Water Agt Sparge 1 hr.
15 g Gypsum Water Agt Mash 1 hr.
15 g Gypsum Water Agt Sparge 1 hr.
2 g Salt Water Agt Mash 1 hr.
3 g Salt Water Agt Sparge 1 hr.
170 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Wyeast - Kölsch 2565
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
13 - 21 °C
Starter:
No
Fermentation Temp:
15 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 11155 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.7 bar       Temp: 1 °C       CO2 Level: 2.6 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 10 5 105 45 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
372 L Mash In Infusion -- 152 °C 60 min
400 L Sparge -- 67 °C 60 min
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 560.15 L. Suggest reducing initial water volume to 45.4 L and adding 514.75 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 499.96 L 423.4
Strike water volume at mash thickness of 3.7 L/kg 423.4
Mash volume with grains (equipment estimates 498.5 L) 500
Grain absorption losses -116
Remaining sparge water volume (equipment estimates 253.7 L) 268.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 560.2 L) 575
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -1.6
Post boil Volume 550
Hops absorption losses (whirlpool, hop stand) -1.5
Top off amount 1.5
Going into fermentor 550
Total: 691.9  
Equipment Profile Used: System Default
"Grand Pacific Kolsch" Kölsch beer recipe by Polly555. All Grain, ABV 5.61%, IBU 19.93, SRM 3.09, Fermentables: (US - UK - Lager Malt (Simpsons), US - UK - Vienna Malt (Simpsons)) Hops: (Nelson Sauvin, Pacific Jade) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt, Lactic acid)
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  • Last Updated: 2021-04-29 14:18 UTC