DK.BEER - SESSION BBA - 09
121 calories
11.3 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
10 g |
Barth-Haas - Herkules10 g Herkules Hops |
|
Pellet |
15.2 |
Boil at 98 °C
|
60 min |
20.74 |
100% |
10 g
/ $ 0.00
|
Priming
Method: co2
Amount: 0.69 bar
Temp: 2 °C
CO2 Level: 2.5 Volumes |
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
20 L |
10 |
Infusion |
70 °C |
65 °C |
60 min |
Quick Water Requirements
Water |
Liters |
Strike water volume (equipment estimates 32.7 L)
|
32.9 |
Mash volume with grains (equipment estimates 35.3 L)
|
35.5 |
Grain absorption losses
|
-4 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 27.8 L)
|
28 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.1 |
Post boil Volume
|
22 |
Volume into fermentor
|
22 |
Total:
|
32.9
|
Equipment Profile Used: |
System Default |
"DK.BEER - SESSION BBA - 09" Belgian Blond Ale beer recipe by DuKafouri. BIAB, ABV 4.21%, IBU 20.74, SRM 3.22, Fermentables: (Pilsner Malt, Flaked Oats) Hops: (Herkules)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-06-27 14:24 UTC