XPA (Electric Relaxation) - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

XPA (Electric Relaxation)

169 calories 16.6 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 525 liters (fermentor volume)
Pre Boil Size: 550 liters
Post Boil Size: 525 liters
Pre Boil Gravity: 13.0 °P (recipe based estimate)
Post Boil Gravity: 13.6 °P (recipe based estimate)
Efficiency: 89% (brew house)
Calories: 169 calories (Per 330ml)
Carbs: 16.6 g (Per 330ml)
Created: Friday June 26th 2020
13.6 °P
3.2 °P
5.8%
22.2
3.4
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
95 kg Extra Pale Malt95 kg Extra Pale Malt 33 1.8 82.6%
15 kg GB - Wheat Malt15 kg GB - Wheat Malt 38.87 2 13%
5 kg US - American - Oats, Flaked5 kg US - American - Oats, Flaked 36.8 1 4.3%
115 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.20 kg Mosaic (HBC 369)1.2 kg Mosaic (HBC 369) Hops Pellet 12.25 Whirlpool at 85 °C 40 min 10.64 19.7%
0.80 kg Barth-Haas - Simcoe0.8 kg Simcoe Hops Pellet 13 Whirlpool at 85 °C 40 min 7.53 13.1%
0.60 kg Amarillo0.6 kg Amarillo Hops Pellet 9.2 Whirlpool at 85 °C 40 min 4 9.8%
0.50 kg Amarillo0.5 kg Amarillo Hops Pellet 9.2 Dry Hop 3 days 8.2%
1.50 kg Mosaic (HBC 369)1.5 kg Mosaic (HBC 369) Hops Pellet 12.25 Dry Hop 3 days 24.6%
1.50 kg Barth-Haas - Simcoe1.5 kg Simcoe Hops Pellet 13 Dry Hop 3 days 24.6%
6.10 kg / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
45 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
60 g Calcium Chloride (dihydrate) Water Agt Sparge 1 hr.
22 g Epsom Salt Water Agt Mash 1 hr.
24 g Epsom Salt Water Agt Sparge 1 hr.
40 g Gypsum Water Agt Mash 1 hr.
55 g Gypsum Water Agt Sparge 1 hr.
5 g Salt Water Agt Mash 1 hr.
7 g Salt Water Agt Sparge 1 hr.
140 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
White Labs - London Fog Ale Yeast WLP066
Amount:
1 Each
Cost:
Attenuation (custom):
76.5%
Flocculation:
Medium
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
19.4 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 2502 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 100 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
330 L Mash In Infusion -- 67 °C 60 min
440 L Sparge -- 76 °C --
Strike -- 67 °C 60 min
Starting Mash Thickness: 2.85 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 530.7 L. Suggest reducing initial water volume to 45.4 L and adding 485.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 403.65 L 327.8
Strike water volume at mash thickness of 2.9 L/kg 327.8
Mash volume with grains (equipment estimates 390.7 L) 403.7
Grain absorption losses -115
Remaining sparge water volume (equipment estimates 318.9 L) 338.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 530.7 L) 550
Boil off losses -5.7
Post boil Volume 525
Hops absorption losses (whirlpool, hop stand) -13
Top off amount 13
Going into fermentor 525
Total: 665.9  
Equipment Profile Used: System Default
"XPA (Electric Relaxation)" American Pale Ale beer recipe by Polly555. All Grain, ABV 5.76%, IBU 22.17, SRM 3.37, Fermentables: (Extra Pale Malt, GB - Wheat Malt, US - American - Oats, Flaked) Hops: (Mosaic (HBC 369), Simcoe, Amarillo) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt, Lactic acid)
Last Updated and Sharing
 
302
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-03-22 06:34 UTC