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WAPA

155 calories 13.6 g 330 ml
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 24 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 155 calories (Per 330ml)
Carbs: 13.6 g (Per 330ml)
Created: Friday June 26th 2020
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GOLDINGS IPA

by pvj2000

OG: 1.061 FG: 1.011 ABV: 6.6% IBU: 69

1.051
1.009
5.5%
59.1
8.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg Finland - Pale Ale Malt4.5 kg Pale Ale Malt 36 2 90%
0.50 kg Finland - Cara Plus 1000.5 kg Cara Plus 100 35 38 10%
5 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
22 g Magnum22 g Magnum Hops Pellet 15 Boil 60 min 44.81 20.8%
12 g Amarillo12 g Amarillo Hops Pellet 8.6 Boil 10 min 5.08 11.3%
12 g Cascade12 g Cascade Hops Pellet 7 Boil 10 min 4.14 11.3%
12 g Amarillo12 g Amarillo Hops Pellet 8.6 Boil 5 min 2.79 11.3%
12 g Cascade12 g Cascade Hops Pellet 7 Boil 5 min 2.27 11.3%
18 g Amarillo18 g Amarillo Hops Pellet 8.6 Dry Hop at 22 °C 5 days 17%
18 g Cascade18 g Cascade Hops Leaf/Whole 7 Dry Hop at 22 °C 5 days 17%
106 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 88 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24 L Strike temp 69.5 Strike 69.5 °C 66 °C 90 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 32 L) 29.9
Mash volume with grains (equipment estimates 35.3 L) 33.2
Grain absorption losses -5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.1 L) 24
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 20
Volume into fermentor 20
Total: 29.9  
Equipment Profile Used: System Default
"WAPA" American IPA beer recipe by Anonymous. BIAB, ABV 5.54%, IBU 59.1, SRM 8.06, Fermentables: (Pale Ale Malt, Cara Plus 100) Hops: (Magnum, Amarillo, Cascade)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-06-26 10:50 UTC