Brown Session Almond - Beer Recipe - Brewer's Friend

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Brown Session Almond

207 calories 21.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 22.7 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 207 calories (Per 330ml)
Carbs: 21.5 g (Per 330ml)
Created: Friday June 26th 2020
1.067
1.017
6.5%
22.0
22.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Belgian - Pale Ale4 kg Pale Ale 38 3.4 61.8%
0.25 kg Belgian - Chocolate0.25 kg Chocolate 30 340 3.9%
1 kg Belgian - Cara 20L1 kg Cara 20L 34 22 15.5%
1 kg Briess - Brewers Oat Flakes1 kg Brewers Oat Flakes 32.2 2.5 15.5%
0.10 kg Lactose (Milk Sugar)0.1 kg Lactose (Milk Sugar) 41 1 1.5%
0.12 kg Belgian - Wheat0.12 kg Wheat 38 1.8 1.9%
6.47 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
80 g Goldings80 g Goldings Hops Pellet 4.5 Boil 15 min 21.95 100%
80 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 kg amande en poudre torréfié Water Agt Mash 0 min.
 
Yeast
- us 05
Amount:
1 Each
Cost:
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
18 - 26 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 115 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
23 L Strike 67 °C 67 °C 60 min
5 L Fly Sparge 70 °C -- 15 min
Starting Mash Thickness: 3.14 L/kg
Starting Grain Temp: 66 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 20
Mash volume with grains 24.2
Grain absorption losses -6.4
Remaining sparge water volume (equipment estimates 13.3 L) 15.6
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.1
Pre boil volume (equipment estimates 26.1 L) 28.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume (equipment estimates 20 L) 22.7
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 22.7 L) 20
Total: 35.6  
Equipment Profile Used: System Default
 
Notes

amande concassé torréfiée à mettre en cours d'empatage.

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  • Last Updated: 2020-06-26 13:29 UTC