Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
1 kg | Crisp Malting - Chevallier Heritage Malt |
£ 1.60 / kg £ 1.60 |
36.3 | 3 | 62.5% |
0.20 kg | Honey | 35 | 2 | 12.5% | |
0.20 kg | German - Wheat Malt |
£ 0.86 / kg £ 0.17 |
37 | 1.31 | 12.5% |
0.20 kg | Flaked Oats | 33 | 2.2 | 12.5% | |
1.60 kg / £ 1.77 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
6 g | Mouteka | Leaf/Whole | 5.08 | Mash | 120 min | 2.42 | 33.3% | |
12 g | Mouteka | Leaf/Whole | 5.08 | Boil | 60 min | 24.24 | 66.7% | |
18 g / £ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
6 g | Dried Orange Peel | Spice | Mash | 2 hr. | |
12 g | Fresh Orange Peel | Spice | Boil | 10 min. |
Omega Yeast Labs - Voss Kveik OYL-061 | ||||||||||||||||
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£ 0.00 |
CO2 Level: 0 Volumes |
Water | Liters |
---|---|
Strike water volume (equipment estimates 6.7 L) | 6.7 |
Mash volume with grains (equipment estimates 7.6 L) | 7.6 |
Grain absorption losses | -1.4 |
Hops absorption losses (mash) | -0 |
Mash Lauter Tun losses | -0.9 |
Volume increase from sugar/extract (early additions) | 0.1 |
Pre boil volume (equipment estimates 4.6 L) | 4.5 |
Boil off losses | |
Hops absorption losses (first wort, boil, aroma) | -0.1 |
Post boil Volume | 4.5 |
Volume into fermentor | 4.5 |
Total: | 6.7 |
Equipment Profile Used: | System Default |