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Galactic

184 calories 19.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 525 liters (fermentor volume)
Pre Boil Size: 550 liters
Post Boil Size: 525 liters
Pre Boil Gravity: 14.0 °P (recipe based estimate)
Post Boil Gravity: 14.7 °P (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 184 calories (Per 330ml)
Carbs: 19.5 g (Per 330ml)
Created: Friday June 26th 2020
14.7 °P
4.0 °P
6.0%
24.4
7.6
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
115 kg Simpsons - US - Pale Ale, Golden Promise®™ (Simpsons)115 kg US - Pale Ale, Golden Promise®™ (Simpsons) 36.3 5 83.6%
10 kg US - Oats, Flaked10 kg US - Oats, Flaked 36.8 1.97 7.3%
10 kg US - Wheat, Malt (Simpsons)10 kg US - Wheat, Malt (Simpsons) 37.7 4 7.3%
2.50 kg DE - Munich Malt2.5 kg DE - Munich Malt 36.8 17.73 1.8%
137.50 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.75 kg Mosaic (HBC 369)1.75 kg Mosaic (HBC 369) Hops Pellet 12.25 Whirlpool at 85 °C 40 min 15.52 23.3%
1.75 kg Motueka1.75 kg Motueka Hops Pellet 7 Whirlpool at 85 °C 40 min 8.87 23.3%
2 kg Galaxy2 kg Galaxy Hops Pellet 14 Dry Hop at 20 °C 3 days 26.7%
1.25 kg Mosaic (HBC 369)1.25 kg Mosaic (HBC 369) Hops Pellet 12.25 Dry Hop 3 days 16.7%
0.75 kg Motueka0.75 kg Motueka Hops Pellet 7 Dry Hop 0 days 10%
7.50 kg / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
110 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
110 g Calcium Chloride (dihydrate) Water Agt Sparge 1 hr.
15 g Epsom Salt Water Agt Mash 1 hr.
15 g Epsom Salt Water Agt Sparge 1 hr.
50 g Gypsum Water Agt Mash 1 hr.
50 g Gypsum Water Agt Sparge 1 hr.
7 g Salt Water Agt Mash 1 hr.
7 g Salt Water Agt Sparge 1 hr.
150 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 2698 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.49 bar       Temp: 1 °C       CO2 Level: 2.3 Volumes
 
Target Water Profile
Polly NEIPA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 10 150 100 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
391.87 L Mash In Strike 76 °C 67 °C 60 min
400 L Sparge Sparge -- 67 °C 60 min
Starting Mash Thickness: 2.85 L/kg
Starting Grain Temp: 6 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 530.7 L. Suggest reducing initial water volume to 45.4 L and adding 485.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 482.63 L 391.9
Strike water volume at mash thickness of 2.9 L/kg 391.9
Mash volume with grains (equipment estimates 465.1 L) 482.6
Grain absorption losses -137.5
Remaining sparge water volume (equipment estimates 277.2 L) 296.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 530.7 L) 550
Boil off losses -5.7
Post boil Volume 525
Hops absorption losses (whirlpool, hop stand) -17.5
Top off amount 17.5
Going into fermentor 525
Total: 688.4  
Equipment Profile Used: System Default
"Galactic" Specialty IPA: New England IPA beer recipe by Polly555. All Grain, ABV 6.01%, IBU 24.39, SRM 7.63, Fermentables: (US - Pale Ale, Golden Promise®™ (Simpsons), US - Oats, Flaked, US - Wheat, Malt (Simpsons), DE - Munich Malt) Hops: (Mosaic (HBC 369), Motueka, Galaxy) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt, Lactic acid)
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  • Last Updated: 2021-02-11 09:38 UTC