Clean Hop Lager - Beer Recipe - Brewer's Friend

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Clean Hop Lager

145 calories 11.7 g 330 ml
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Beer Stats
Method: All Grain
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 25 liters (ending kettle volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 67% (ending kettle)
No Chill: 20 minute extended hop boil time
Calories: 145 calories (Per 330ml)
Carbs: 11.7 g (Per 330ml)
Created: Friday June 26th 2020
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n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.80 kg American - Pilsner1.8 kg Pilsner 37 1.8 31%
4 kg US - Pale 2-Row4 kg Pale 2-Row 37 1.8 69%
5.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Domestic Hallertau15 g Domestic Hallertau Hops Leaf/Whole 7.1 First Wort at 95 °C 70 min 11.53 50%
15 g Domestic Hallertau15 g Domestic Hallertau Hops Pellet 7.1 Boil 30 min 10.96 50%
30 g / $ 0.00
 
Yeast
White Labs - German Lager Yeast WLP830
Amount:
1 Each
Cost:
Attenuation (custom):
85%
Flocculation:
Medium
Optimum Temp:
10 - 13 °C
Starter:
No
Fermentation Temp:
11 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 447 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Piara Waters, WA, Australia
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19.5 L Infusion 45 °C 63 °C 180 min
Infusion 63 °C -- 120 min
Infusion 63 °C 75 °C 15 min
13.5 L Sparge 75 °C -- --
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 17.4
Mash volume with grains 21.2
Grain absorption losses -5.8
Remaining sparge water volume 17.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.9 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume (equipment estimates 22.2 L) 25
Estimated amount in fermentor 25
Total: 34.7  
Equipment Profile Used: System Default
"Clean Hop Lager" International Pale Lager beer recipe by pughj. All Grain, ABV 5.43%, IBU 22.49, SRM 3.51, Fermentables: (Pilsner, Pale 2-Row) Hops: (Domestic Hallertau)
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  • Public: Yup, Shared
  • Last Updated: 2020-07-26 05:14 UTC