Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
5 kg | Simpsons - Maris Otter pale | 38 | 2.4 | 76.9% | |
1.50 kg | German - Vienna | 37 | 4 | 23.1% | |
6.50 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
30 g | Centennial | Pellet | 10 | Boil | 60 min | 33.21 | 27.3% | |
40 g | Ahtanum | Pellet | 6 | Boil | 60 min | 26.57 | 36.4% | |
40 g | Ahtanum | Pellet | 6 | Dry Hop at 80 °C | 3 days | 36.4% | ||
110 g / $ 0.00 |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
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$ 0.00 |
CO2 Level: 2.45 Volumes |
Water | Liters |
---|---|
Strike water volume at mash thickness of 1.5 L/kg | 9.8 |
Mash volume with grains (equipment estimates 11 L) | 14 |
Grain absorption losses | -6.5 |
Remaining sparge water volume (equipment estimates 21.7 L) | 21.7 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 24.1 L) | 24 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.4 |
Post boil Volume | 18 |
Top off amount | 3 |
Going into fermentor | 21 |
Total: | 31.4 |
Equipment Profile Used: | System Default |