NEDIPA - Beer Recipe - Brewer's Friend

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NEDIPA

314 calories 31.7 g 12 oz
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Beer Stats
Method: Extract
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.086 (recipe based estimate)
Post Boil Gravity: 1.103 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 314 calories (Per 12oz)
Carbs: 31.7 g (Per 12oz)
Created: Friday June 26th 2020
1.094
1.023
9.3%
0.0
5.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb American - Pale 2-Row8 lb Pale 2-Row 37 1.8 40%
8 lb American - Pilsner8 lb Pilsner 37 1.8 40%
2 lb American - White Wheat2 lb White Wheat 40 2.8 10%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 10%
20 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 oz Citra8 oz Citra Hops Pellet 11 Boil 0 min 50%
8 oz Galaxy8 oz Galaxy Hops Pellet 14.25 Boil 0 min 50%
16 oz / $ 0.00
 
Yeast
- wyeast london Ale lll
Amount:
1 Each
Cost:
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 164 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 9.6 g | 38.4 qt) 8.5 34  
Mash volume with grains (equipment estimates 9.6 g | 38.4 qt) 10.1 40.4  
Grain absorption losses (steeping) -2.5 -10  
Pre boil volume (equipment estimates 7.1 g | 28.4 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.6 -2.4  
Post boil volume 5 20  
Top off amount 0.5 2  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 9 36
Equipment Profile Used: System Default
"NEDIPA" Specialty IPA: New England IPA beer recipe by Brewer #305745. Extract, ABV 9.25%, IBU 0, SRM 5.7, Fermentables: (Pale 2-Row, Pilsner, White Wheat, Flaked Oats) Hops: (Citra, Galaxy)
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  • Last Updated: 2020-06-26 07:14 UTC