NEDIPA
318 calories
39.4 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
8 oz |
Citra8 oz Citra Hops |
|
Pellet |
11 |
Boil
|
0 min |
|
50% |
8 oz |
Galaxy8 oz Galaxy Hops |
|
Pellet |
14.25 |
Boil
|
0 min |
|
50% |
16 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
8 oz |
Citra (Pellet) 7.9999999817006 oz Citra (Pellet) Hops |
|
|
50% |
8 oz |
Galaxy (Pellet) 7.9999999817006 oz Galaxy (Pellet) Hops |
|
|
50% |
16 oz
/ $ 0.00
|
Yeast
- wyeast london Ale lll
|
Amount:
|
1 Each |
Cost:
|
|
Attenuation (custom):
|
65%
|
Flocculation:
|
Low |
Optimum Temp:
|
65 - 78 °F |
Starter:
|
No |
Fermentation Temp:
|
70 °F
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
164 B cells required
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Priming
Method: co2
CO2 Level: 2.25 Volumes |
Target Water Profile
Balanced Profile
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.75 qt/lb
|
8.75 |
35
|
Mash volume with grains (equipment estimates 9.85 g | 39.4 qt)
|
10.35 |
41.4
|
Grain absorption losses
|
-2.5 |
-10
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 7.1 g | 28.4 qt)
|
6 |
24
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.6 |
-2.4
|
Post boil Volume
|
5 |
20
|
Top off amount
|
0.5 |
2
|
Going into fermentor
|
5.5 |
22
|
Total:
|
8.75
|
35
|
Equipment Profile Used: |
System Default |
"NEDIPA" Specialty IPA: New England IPA beer recipe by Brewer #305745. All Grain, ABV 8.01%, IBU 0, SRM 5.7, Fermentables: (Pale 2-Row, Pilsner, White Wheat, Flaked Oats) Hops: (Citra, Galaxy)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2025-01-29 14:53 UTC