CitraMos Muchachos! - Beer Recipe - Brewer's Friend

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CitraMos Muchachos!

145 calories 15.8 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 32 liters
Post Boil Size: 21.3 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 145 calories (Per 330ml)
Carbs: 15.8 g (Per 330ml)
Created: Friday June 26th 2020
1.047
1.013
4.6%
63.0
3.6
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.43 kg American - Pilsner5.43 kg Pilsner 37 1.8 91%
0.54 kg Flaked Oats0.54 kg Flaked Oats 33 2.2 9%
5.97 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10.87 g Magnum10.87 g Magnum Hops Pellet 15 Boil 60 min 18.59 4.8%
27.17 g Mosaic27.17 g Mosaic Hops Pellet 11.7 Boil 10 min 13.14 11.9%
27.17 g Citra27.17 g Citra Hops Pellet 13.8 Boil 10 min 15.5 11.9%
27.17 g Citra27.17 g Citra Hops Pellet 13.8 Boil 5 min 8.52 11.9%
27.17 g Mosaic27.17 g Mosaic Hops Pellet 11.7 Boil 5 min 7.22 11.9%
54.35 g Citra54.35 g Citra Hops Pellet 13.8 Dry Hop 7 days 23.8%
54.35 g Mosaic54.35 g Mosaic Hops Pellet 11.7 Dry Hop 7 days 23.8%
228.25 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
11 g Gypsum Water Agt Mash 90 min.
1.40 g Calcium Chloride (anhydrous) Water Agt Mash 90 min.
0.80 g Table Salt Water Agt Mash 90 min.
100 ml Lactic acid Water Agt Mash 90 min.
 
Yeast
Wyeast - London Ale III 1318
Amount:
1.09 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 17.9
Mash volume with grains (equipment estimates 18.2 L) 21.9
Grain absorption losses -6
Remaining sparge water volume (equipment estimates 19.4 L) 21
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.4 L) 32
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 21.3
Top off amount 3.7
Going into fermentor 25
Total: 38.9  
Equipment Profile Used: System Default
"CitraMos Muchachos!" American IPA beer recipe by Hans Fredriksen. All Grain, ABV 4.55%, IBU 62.97, SRM 3.63, Fermentables: (Pilsner, Flaked Oats) Hops: (Magnum, Mosaic, Citra) Other: (Gypsum, Calcium Chloride (anhydrous), Table Salt, Lactic acid)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-07-09 17:46 UTC