Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
5.43 kg | American - Pilsner | 37 | 1.8 | 91% | |
0.54 kg | Flaked Oats | 33 | 2.2 | 9% | |
5.97 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
10.87 g | Magnum | Pellet | 15 | Boil | 60 min | 18.59 | 4.8% | |
27.17 g | Mosaic | Pellet | 11.7 | Boil | 10 min | 13.14 | 11.9% | |
27.17 g | Citra | Pellet | 13.8 | Boil | 10 min | 15.5 | 11.9% | |
27.17 g | Citra | Pellet | 13.8 | Boil | 5 min | 8.52 | 11.9% | |
27.17 g | Mosaic | Pellet | 11.7 | Boil | 5 min | 7.22 | 11.9% | |
54.35 g | Citra | Pellet | 13.8 | Dry Hop | 7 days | 23.8% | ||
54.35 g | Mosaic | Pellet | 11.7 | Dry Hop | 7 days | 23.8% | ||
228.25 g / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
11 g | Gypsum | Water Agt | Mash | 90 min. | |
1.40 g | Calcium Chloride (anhydrous) | Water Agt | Mash | 90 min. | |
0.80 g | Table Salt | Water Agt | Mash | 90 min. | |
100 ml | Lactic acid | Water Agt | Mash | 90 min. |
Wyeast - London Ale III 1318 | ||||||||||||||||
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$ 0.00 |
CO2 Level: 2.25 Volumes |
Water | Liters |
---|---|
Strike water volume at mash thickness of 3 L/kg | 17.9 |
Mash volume with grains (equipment estimates 18.2 L) | 21.9 |
Grain absorption losses | -6 |
Remaining sparge water volume (equipment estimates 19.4 L) | 21 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 30.4 L) | 32 |
Boil off losses | -8.6 |
Hops absorption losses (first wort, boil, aroma) | -0.6 |
Post boil Volume | 21.3 |
Top off amount | 3.7 |
Going into fermentor | 25 |
Total: | 38.9 |
Equipment Profile Used: | System Default |