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Vienna

153 calories 15.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Vienna Lager
Boil Time: 60 min
Batch Size: 46 liters (fermentor volume)
Pre Boil Size: 54.37 liters
Post Boil Size: 48 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 153 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)
Created: Friday June 26th 2020
1.050
1.012
5.1%
28.6
17.8
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
9.25 kg Weyermann - Vienna Malt9.25 kg Vienna Malt 37 7.84 96.1%
275 g Castle Malting - Château Acid (Malta Acida)275 g Château Acid (Malta Acida) 34 9.44 2.9%
100 g Weyermann - Carafa Special Type II100 g Carafa Special Type II 29.9 1132.64 1%
9,625 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Magnum25 g Magnum Hops Pellet 16.6 Boil 60 min 24.1 33.3%
50 g Tettnanger50 g Tettnanger Hops Pellet 4.3 Boil 10 min 4.53 66.7%
75 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.92 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
2.21 g Chalk Water Agt Mash 0 min.
4.78 g Gypsum Water Agt Mash 0 min.
0.37 g Calcium Chloride (anhydrous) Water Agt Sparge 0 min.
2.02 g Gypsum Water Agt Sparge 0 min.
 
Yeast
White Labs - Pilsner Lager Yeast WLP800
Amount:
5.52 Each
Cost:
Attenuation (custom):
76.4%
Flocculation:
Med-High
Optimum Temp:
10 - 13 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 199 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.47 Volumes
 
Target Water Profile
RO water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
30 14 0 13 60 61
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
38.54 L Strike 68 °C 67 °C 60 min
24.52 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 3.65 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 52.08 L. Suggest reducing initial water volume to 45.4 L and adding 6.68 L sparge/top-off.  
Strike water volume at mash thickness of 3.7 L/kg 35.1
Mash volume with grains 41.5
Grain absorption losses -9.6
Remaining sparge water volume (equipment estimates 27.5 L) 29.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 52.1 L) 54.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume (equipment estimates 46 L) 48
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 48 L) 46
Total: 64.9  
Equipment Profile Used: System Default
"Vienna" Vienna Lager beer recipe by NathanUK. All Grain, ABV 5.06%, IBU 28.62, SRM 17.78, Fermentables: (Vienna Malt, Château Acid (Malta Acida), Carafa Special Type II) Hops: (Magnum, Tettnanger) Other: (Calcium Chloride (anhydrous), Chalk, Gypsum)
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  • Last Updated: 2024-06-23 01:57 UTC