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Vienna

159 calories 15.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Vienna Lager
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 32.18 liters
Post Boil Size: 26 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 159 calories (Per 330ml)
Carbs: 15.8 g (Per 330ml)
Created: Friday June 26th 2020
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1.052
1.012
5.3%
27.1
18.3
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
5 kg Weyermann - Vienna Malt5 kg Vienna Malt 37 7.84 96.2%
145 g Castle Malting - Château Acid (Malta Acida)145 g Château Acid (Malta Acida) 34 9.44 2.8%
55 g Weyermann - Carafa Special Type II55 g Carafa Special Type II 29.9 1132.64 1.1%
5,200 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g Magnum12 g Magnum Hops Pellet 16.6 Boil 60 min 22.64 32.4%
25 g Tettnanger25 g Tettnanger Hops Pellet 4.3 Boil 10 min 4.43 67.6%
37 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
0.25 g Calcium Chloride (anhydrous) Water Agt Sparge 1 hr.
1 g Epsom Salt Water Agt Mash 1 hr.
0.50 g Epsom Salt Water Agt Sparge 1 hr.
2 g Gypsum Water Agt Mash 1 hr.
1 g Gypsum Water Agt Sparge 1 hr.
 
Yeast
White Labs - German Bock Lager Yeast WLP833
Amount:
2.88 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Medium
Optimum Temp:
9 - 13 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 108 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.47 Volumes
 
Target Water Profile
RO water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
30 14 0 13 60 61
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20.1 L Strike 64 °C 64 °C 60 min
12.8 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 3.65 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 19
Mash volume with grains 22.4
Grain absorption losses -5.2
Remaining sparge water volume (equipment estimates 17 L) 19.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.9 L) 32.2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 24 L) 26
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 26 L) 24
Total: 38.3  
Equipment Profile Used: System Default
"Vienna" Vienna Lager beer recipe by NathanUK. All Grain, ABV 5.26%, IBU 27.06, SRM 18.33, Fermentables: (Vienna Malt, Château Acid (Malta Acida), Carafa Special Type II) Hops: (Magnum, Tettnanger) Other: (Calcium Chloride (anhydrous), Epsom Salt, Gypsum)
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  • Last Updated: 2025-02-17 15:09 UTC