Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
8.50 lb | Thomas Fawcett - United Kingdom - Golden Promise |
$ 1.18 / lb $ 10.03 |
37 | 3 | 92.2% |
0.36 lb | United Kingdom - Extra Dark Crystal 120L |
$ 2.29 / lb $ 0.82 |
33 | 120 | 3.9% |
0.33 lb | Torrified Wheat |
$ 2.29 / lb $ 0.76 |
36 | 2 | 3.6% |
0.03 lb | United Kingdom - Black Patent | 27 | 525 | 0.3% | |
9.22 lbs / $ 11.61 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
16 g | Fuggles | Pellet | 5.3 | Boil at 210 °F | 60 min | 11.59 | 13.7% | |
30 g | Styrian Celeia | Pellet | 2.6 | Boil | 60 min | 10.66 | 25.7% | |
5.50 g | East Kent Goldings | Pellet | 4.8 | Boil at 210 °F | 15 min | 1.79 | 4.7% | |
3 g | Fuggles | Pellet | 5.3 | Boil at 210 °F | 15 min | 1.08 | 2.6% | |
11.60 g | Styrian Celeia | Pellet | 2.6 | Boil | 15 min | 2.04 | 9.9% | |
6.60 g | East Kent Goldings | Pellet | 4.8 | Whirlpool at 176 °F | 30 min | 0.15 | 5.7% | |
15 g | Styrian Celeia | Pellet | 2.6 | Whirlpool at 176 °F | 30 min | 0.19 | 12.9% | |
8 g | East Kent Goldings | Pellet | 4.8 | Hop Stand at 165 °F | 30 min | 6.9% | ||
21 g | Styrian Celeia | Pellet | 2.6 | Hop Stand at 165 °F | 30 min | 18% | ||
116.70 g / $ 0.00 |
Wyeast - West Yorkshire 1469 | ||||||||||||||||
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$ 0.00 |
CO2 Level: 2.4 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
4 gal | Infusion | -- | 164 °F | 60 min | |
1.17 gal | Added just immediately before first run | Sparge | -- | 168 °F | 1 min |
3.5 gal | Batch sparge water | Sparge | -- | 168 °F | 30 min |
Starting Mash Thickness:
1.586 qt/lb |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.59 qt/lb | 3.65 | 14.6 |
Mash volume with grains (equipment estimates 4.12 g | 16.5 qt) | 4.39 | 17.6 |
Grain absorption losses | -1.15 | -4.6 |
Remaining sparge water volume (equipment estimates 4.89 g | 19.5 qt) | 4.75 | 19 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.14 g | 28.5 qt) | 7 | 28 |
Boil off losses | -1.75 | -7 |
Hops absorption losses (first wort, boil, aroma) | -0.09 | -0.3 |
Post boil Volume | 5.3 | 21.2 |
Hops absorption losses (whirlpool, hop stand) | -0.07 | -0.3 |
Top off amount | 0.27 | 1.1 |
Going into fermentor | 5.5 | 22 |
Total: | 8.4 | 33.6 |
Equipment Profile Used: | System Default |