Wolf Pack Supercharger - Beer Recipe - Brewer's Friend

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Wolf Pack Supercharger

1 calories 0.1 g 1.25 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 90 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 31 liters
Post Boil Size: 23.5 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Wolf Pack Brewing
Hop Utilization: 99%
Calories: 1 calories (Per 1.25ml)
Carbs: 0.1 g (Per 1.25ml)
Created: Friday June 26th 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg New Zealand - American Ale Malt5 kg American Ale Malt 37.3 2.54 91%
220 g New Zealand - Light Crystal Malt220 g Light Crystal Malt 35.4 31.98 4%
275 g New Zealand - Toffee Malt275 g Toffee Malt 38.8 5.33 5%
5,495 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Pacific Gem10 g Pacific Gem Hops Pellet 15.4 First Wort 90 min 21.21 3.9%
30 g Amarillo30 g Amarillo Hops Pellet 8.6 Boil 10 min 0.55 11.8%
15 g Centennial15 g Centennial Hops Pellet 10 Boil 10 min 6.37 5.9%
30 g Simcoe30 g Simcoe Hops Pellet 12.7 Boil 10 min 16.17 11.8%
30 g Amarillo30 g Amarillo Hops Pellet 8.6 Whirlpool at 75 °C 30 min 11.8%
15 g Centennial15 g Centennial Hops Pellet 10 Whirlpool at 75 °C 30 min 5.9%
30 g Simcoe30 g Simcoe Hops Pellet 12.7 Whirlpool at 75 °C 30 min 11.8%
70 g Citra70 g Citra Hops Pellet 11 Dry Hop 3 days 27.5%
25 g Simcoe25 g Simcoe Hops Pellet 12.7 Dry Hop 3 days 9.8%
255 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
2 g Epsom Salt Water Agt Mash 0 min.
2 g Gypsum Water Agt Mash 0 min.
1 g Table Salt Water Agt Mash 0 min.
1 each Whirlfloc Water Agt Boil 15 min.
2.25 g Wyeast - Beer Nutrient Water Agt Boil 15 min.
 
Yeast
Wyeast - American Ale 1056
Amount:
200 Milliliters
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 111 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.85 bar       Temp: 20 °C       CO2 Level: 2.45 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Strike 67 °C 65 °C 90 min
30 L Sparge 76 °C 75 °C 45 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 16.5
Mash volume with grains 20.1
Grain absorption losses -5.5
Remaining sparge water volume (equipment estimates 22.3 L) 20.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 32.4 L) 31
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume (equipment estimates 23.4 L) 23.5
Hops absorption losses (whirlpool, hop stand) -0.4
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 23.1 L) 23
Total: 37.4  
Equipment Profile Used: System Default
 
Notes

Mash In at 65C for 90 minutes
Mash-Out at 75C
Sparge at 75C until preboil volume hits 31L
90 minute boil
Ferment at 18

Alternative Yeast to US-05 - White Labs - California Ale Yeast WLP001

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  • Last Updated: 2020-06-26 06:32 UTC
  • Snapshot Created: 2020-06-26 06:18 UTC
  • Link To Parent Recipe