Belgium double - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Belgium double

138 calories 14.7 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Belgian Blond Ale
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 15 gallons
Post Boil Size: 13.5 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 138 calories (Per 12oz)
Carbs: 14.7 g (Per 12oz)
Created: Friday June 26th 2020
1.042
1.011
4.2%
0.0
3.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
18.33 lb American - Pilsner18.33 lb Pilsner 37 1.8 100%
18.33 lbs / $ 0.00
Priming
Method: co2       CO2 Level: 3.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.5 gal (54 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.5 gal (6 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.75 qt/lb 8.02 32.1  
Mash volume with grains 9.49 37.9  
Grain absorption losses -2.29 -9.2  
Remaining sparge water volume (equipment estimates 8.02 g | 32.1 qt) 9.52 38.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 13.5 g | 54 qt) 15 60  
Boil off losses -1.5 -6  
Post boil Volume (equipment estimates 12 g | 48 qt) 13.5 54  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 13.5 g | 54 qt) 12 48  
Total: 17.54 70.2
Equipment Profile Used: System Default
"Belgium double" Belgian Blond Ale beer recipe by Anonymous. All Grain, ABV 4.17%, IBU 0, SRM 2.99, Fermentables: (Pilsner)
Last Updated and Sharing
 
303
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-06-26 04:22 UTC