Orfy's dark mild - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Orfy's dark mild

120 calories 14 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 19 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 120 calories (Per 330ml)
Carbs: 14 g (Per 330ml)
Created: Friday June 26th 2020
1.039
1.012
3.6%
26.0
19.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Joe White - Ale Malt3 kg Ale Malt 36.8 2.81 76.9%
0.15 kg Joe White - Chocolate Malt0.15 kg Chocolate Malt 33.1 244 3.8%
0.75 kg Joe White - Dark Crystal Malt0.75 kg Dark Crystal Malt 34.5 85 19.2%
3.90 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Fuggles30 g Fuggles Hops Pellet 4.5 Boil 45 min 17.45 50%
30 g Fuggles30 g Fuggles Hops Leaf/Whole 4.5 Boil 15 min 8.57 50%
60 g / $ 0.00
 
Yeast
Danstar - London ESB Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
Low
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 72 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21 L Strike -- -- --
Starting Mash Thickness: 3.14 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 12.2
Mash volume with grains (equipment estimates 12.8 L) 14.8
Grain absorption losses -3.9
Remaining sparge water volume 17.6
Mash Lauter Tun losses -0.9
Pre boil volume 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 19
Top off amount 2
Going into fermentor 21
Total: 29.8  
Equipment Profile Used: System Default
"Orfy's dark mild" No Profile Selected beer recipe by Clot. All Grain, ABV 3.61%, IBU 26.02, SRM 19.76, Fermentables: (Ale Malt, Chocolate Malt, Dark Crystal Malt) Hops: (Fuggles)
Last Updated and Sharing
 
371
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-07-11 01:37 UTC