Ginger's Brew II - Beer Recipe - Brewer's Friend

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Ginger's Brew II

221 calories 20.8 g 12 oz
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Beer Stats
Method: Extract
Style: Spice, Herb, or Vegetable Beer
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Post Boil Size: 3 gallons
Pre Boil Gravity: 1.087 (recipe based estimate)
Post Boil Gravity: 1.117 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 221 calories (Per 12oz)
Carbs: 20.8 g (Per 12oz)
Created: Friday June 26th 2020
1.067
1.014
6.9%
15.0
7.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Liquid Malt Extract - Pilsen6 lb Liquid Malt Extract - Pilsen 35 2 61.5%
1 lb Dry Malt Extract - Light1 lb Dry Malt Extract - Light 42 4 10.3%
1 lb Dry Malt Extract - Wheat1 lb Dry Malt Extract - Wheat 42 3 10.3%
1 lb Belgian Candi Sugar - Clear/Blond (0L)1 lb Belgian Candi Sugar - Clear/Blond (0L) 38 0 10.3%
9 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.50 lb Belgian - Cara 45L0.5 lb Cara 45L 34 42 5.1%
0.25 lb Belgian - Aromatic0.25 lb Aromatic 33 38 2.6%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Lemondrop0.5 oz Lemondrop Hops Pellet 5.1 Boil 60 min 9.45 16.7%
0.50 oz Lemondrop0.5 oz Lemondrop Hops Pellet 5.1 Boil 15 min 2.52 16.7%
1 oz Lemondrop1 oz Lemondrop Hops Pellet 5.1 Boil 5 min 3.06 33.3%
1 oz Lemondrop1 oz Lemondrop Hops Pellet 5.1 Boil 0 min 33.3%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.50 oz Crystallized Ginger Spice Mash 10 min.
2.90 oz Fresh Ginger Spice Mash 10 min.
1 tsp Irish Moss Fining Mash 15 min.
0.50 tsp Yeast Nutirent Other Mash 15 min.
 
Yeast
Wyeast - Belgian Strong Ale 1388
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Low
Optimum Temp:
64 - 80 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 114 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 5 oz       Temp: 68 °F       CO2 Level: 3.5 Volumes
 
Target Water Profile
3687
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 3.96 g | 15.8 qt) 3.35 13.4  
Mash volume with grains (equipment estimates 3.96 g | 15.8 qt) 3.41 13.6  
Grain absorption losses (steeping) -0.09 -0.4  
Volume increase from sugar/extract (early additions) 0.75 3  
Pre boil volume (equipment estimates 4.61 g | 18.5 qt) 4 16  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil volume 3 12  
Top off amount 2.25 9  
Going into fermentor 5.25 21  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 5.6 22.4
Equipment Profile Used: System Default
"Ginger's Brew II" Spice, Herb, or Vegetable Beer recipe by Houses 3 Brewing. Extract, ABV 6.87%, IBU 15.03, SRM 6.95, Fermentables: (Liquid Malt Extract - Pilsen, Dry Malt Extract - Light, Dry Malt Extract - Wheat, Belgian Candi Sugar - Clear/Blond (0L)) Steeping Grains: (Cara 45L, Aromatic) Hops: (Lemondrop) Other: (Crystallized Ginger, Fresh Ginger, Irish Moss, Yeast Nutirent)
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  • Last Updated: 2020-06-26 02:54 UTC