Ginger's Brew II
221 calories
20.8 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.50 oz |
Lemondrop0.5 oz Lemondrop Hops |
|
Pellet |
5.1 |
Boil
|
60 min |
9.45 |
16.7% |
0.50 oz |
Lemondrop0.5 oz Lemondrop Hops |
|
Pellet |
5.1 |
Boil
|
15 min |
2.52 |
16.7% |
1 oz |
Lemondrop1 oz Lemondrop Hops |
|
Pellet |
5.1 |
Boil
|
5 min |
3.06 |
33.3% |
1 oz |
Lemondrop1 oz Lemondrop Hops |
|
Pellet |
5.1 |
Boil
|
0 min |
|
33.3% |
3 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
3 oz |
Lemondrop (Pellet) 2.9999999931377 oz Lemondrop (Pellet) Hops |
|
15.03 |
100% |
3 oz
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
2.50 oz |
Crystallized Ginger
|
|
Spice |
Mash |
10 min. |
2.90 oz |
Fresh Ginger
|
|
Spice |
Mash |
10 min. |
1 tsp |
Irish Moss
|
|
Fining |
Mash |
15 min. |
0.50 tsp |
Yeast Nutirent
|
|
Other |
Mash |
15 min. |
Priming
Method: dextrose
Amount: 5 oz
Temp: 68 °F
CO2 Level: 3.5 Volumes |
Target Water Profile
3687
Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
0 |
0 |
0 |
0 |
0 |
0 |
Quick Water Requirements
Water |
Gallons |
Quarts |
Heat water added to kettle (equipment estimates 3.96 g | 15.8 qt)
|
3.35 |
13.4
|
Mash volume with grains (equipment estimates 3.96 g | 15.8 qt)
|
3.41 |
13.6
|
Grain absorption losses (steeping)
|
-0.09 |
-0.4
|
Volume increase from sugar/extract (early additions)
|
0.75 |
3
|
Pre boil volume (equipment estimates 4.61 g | 18.5 qt)
|
4 |
16
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.11 |
-0.5
|
Post boil volume
|
3 |
12
|
Top off amount
|
2.25 |
9
|
Going into fermentor
|
5.25 |
21
|
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
|
|
|
Total:
|
5.6
|
22.4
|
Equipment Profile Used: |
System Default |
"Ginger's Brew II" Spice, Herb, or Vegetable Beer recipe by Houses 3 Brewing. Extract, ABV 6.87%, IBU 15.03, SRM 6.95, Fermentables: (Liquid Malt Extract - Pilsen, Dry Malt Extract - Light, Dry Malt Extract - Wheat, Belgian Candi Sugar - Clear/Blond (0L)) Steeping Grains: (Cara 45L, Aromatic) Hops: (Lemondrop) Other: (Crystallized Ginger, Fresh Ginger, Irish Moss, Yeast Nutirent)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-06-26 02:54 UTC