Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
9.70 lb | Castle Malting - Château Pilsen 2RS | 37 | 1.9 | 87.2% | |
1.10 lb | Rahr - White Wheat |
$ 1.79 / lb $ 1.97 |
39.1 | 3.2 | 9.9% |
0.33 lb | Flaked Oats |
$ 2.00 / lb $ 0.66 |
33 | 2.2 | 3% |
11.13 lbs / $ 2.63 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Sterling |
$ 2.99 / oz $ 2.99 |
Pellet | 8.7 | Boil | 0 min | 50% | |
1 oz | Saaz |
$ 2.99 / oz $ 2.99 |
Pellet | 3.5 | Boil | 0 min | 50% | |
2 oz / $ 5.98 |
Fermentis - Safbrew - General/Belgian Yeast S-33 | ||||||||||||||||
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$ 2.95 |
Method: co2 CO2 Level: 2.2 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
4 gal | Strike | 164 °F | 150 °F | 60 min | |
Starting Mash Thickness:
1.5 qt/lb Starting Grain Temp: 65 °F |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.5 qt/lb | 4.17 | 16.7 |
Mash volume with grains (equipment estimates 4.06 g | 16.3 qt) | 5.06 | 20.3 |
Grain absorption losses | -1.39 | -5.6 |
Remaining sparge water volume (equipment estimates 4.29 g | 17.2 qt) | 4.22 | 16.9 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 6.83 g | 27.3 qt) | 6.75 | 27 |
Boil off losses | -2.25 | -9 |
Hops absorption losses (first wort, boil, aroma) | -0.08 | -0.3 |
Post boil Volume | 4.5 | 18 |
Top off amount | 1 | 4 |
Going into fermentor | 5.5 | 22 |
Total: | 8.39 | 33.6 |
Equipment Profile Used: | System Default |