All Together (CRYO Hops) - Hazy NEIPA - Beer Recipe - Brewer's Friend

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All Together (CRYO Hops) - Hazy NEIPA

198 calories 19 g 12 oz
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Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 198 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created: Friday June 26th 2020
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OG: 1.062 FG: 1.011 ABV: 6.7% IBU: 30

1.060
1.013
6.2%
28.9
4.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb American - Pale 2-Row11 lb Pale 2-Row 37 1.8 84.6%
1.50 lb Flaked Oats1.5 lb Flaked Oats 33 2.2 11.5%
0.50 lb Briess - Carapils Malt0.5 lb Carapils Malt 34.5 1.5 3.8%
13 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Columbus0.25 oz Columbus Hops Pellet 15.8 Boil 60 min 13.97 4.8%
0.70 oz Yakima Chief Hops - Mosaic LupuLN2 (Cryo)0.7 oz Mosaic LupuLN2 (Cryo) Hops Lupulin Pellet 22.1 Whirlpool 0 min 10.53 13.5%
0.50 oz Yakima Chief Hops - Cascade LupuLN2 (Cryo)0.5 oz Cascade LupuLN2 (Cryo) Hops Lupulin Pellet 12.8 Whirlpool 0 min 4.36 9.6%
0.75 oz Yakima Chief Hops - Simcoe LupuLN2 (Cryo)0.75 oz Simcoe LupuLN2 (Cryo) Hops Lupulin Pellet 23.8 Dry Hop 5 days 14.4%
0.75 oz Yakima Chief Hops - Citra LupuLN2 (Cryo)0.75 oz Citra LupuLN2 (Cryo) Hops Lupulin Pellet 22.2 Dry Hop 5 days 14.4%
1.50 oz Yakima Chief Hops - Mosaic LupuLN2 (Cryo)1.5 oz Mosaic LupuLN2 (Cryo) Hops Lupulin Pellet 22.1 Dry Hop 5 days 28.8%
0.75 oz Yakima Chief Hops - Cascade LupuLN2 (Cryo)0.75 oz Cascade LupuLN2 (Cryo) Hops Lupulin Pellet 12.8 Dry Hop 5 days 14.4%
5.20 oz / $ 0.00
 
Yeast
White Labs - London Fog Ale Yeast WLP066
Amount:
1 Each
Cost:
Attenuation (avg):
78.5%
Flocculation:
Medium
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 107 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 7.69 psi       Temp: 36 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 gal Infusion 154 °F 154 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume 8.88 35.5  
Mash volume with grains 9.92 39.7  
Grain absorption losses -1.63 -6.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil Volume 5.5 22  
Hops absorption losses (whirlpool, hop stand) -0.05 -0.2  
Top off amount 0.05 0.2  
Volume into fermentor 5.5 22  
Total: 8.88 35.5
Equipment Profile Used: System Default
"All Together (CRYO Hops) - Hazy NEIPA" Specialty IPA: New England IPA beer recipe by John in Jersey. BIAB, ABV 6.18%, IBU 28.87, SRM 4.08, Fermentables: (Pale 2-Row, Flaked Oats, Carapils Malt) Hops: (Columbus, Mosaic LupuLN2 (Cryo), Cascade LupuLN2 (Cryo), Simcoe LupuLN2 (Cryo), Citra LupuLN2 (Cryo))
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  • Last Updated: 2020-07-04 13:54 UTC