ANPAYTOO (RADIANT) - Beer Recipe - Brewer's Friend

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ANPAYTOO (RADIANT)

189 calories 16.5 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 18 liters
Post Boil Size: 12 liters
Pre Boil Gravity: 1.072 (recipe based estimate)
Post Boil Gravity: 1.108 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Luiz Pires
Rating:
4.00 (1 Review)

Calories: 189 calories (Per 330ml)
Carbs: 16.5 g (Per 330ml)
Created: Friday June 26th 2020
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1.062
1.011
6.6%
49.2
9.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.31 kg Belgian - Pale Ale5.311 kg Pale Ale 38 3.4 90.4%
0.34 kg Belgian - Biscuit0.339 kg Biscuit 35 23 5.8%
0.23 kg American - Caramel / Crystal 40L0.226 kg Caramel / Crystal 40L 34 40 3.8%
5.88 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g Simcoe35 g Simcoe Hops Pellet 12.7 Boil 60 min 44.14 63.6%
20 g Simcoe20 g Simcoe Hops Pellet 12.7 Boil 5 min 5.03 36.4%
55 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Whirlfloc Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 112 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17.6 eu Fly Sparge 67 °C 67 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 68 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 17.6
Mash volume with grains (equipment estimates 12.5 L) 21.5
Grain absorption losses -5.9
Remaining sparge water volume (equipment estimates 7.1 L) 7.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 18 L) 18
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 12
Top off amount 9
Going into fermentor 21
Total: 24.8  
Equipment Profile Used: System Default
"ANPAYTOO (RADIANT)" American IPA beer recipe by Luiz Pires. All Grain, ABV 6.61%, IBU 49.17, SRM 9.06, Fermentables: (Pale Ale, Biscuit, Caramel / Crystal 40L) Hops: (Simcoe) Other: (Whirlfloc)
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  • Public: Yup, Shared
  • Last Updated: 2020-06-26 01:58 UTC