Awesome Recipe

Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Post Boil Size: 4 gallons
Pre Boil Gravity: 1.065 (recipe based estimate)
Post Boil Gravity: 1.081 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 218 calories (Per 12oz)
Carbs: 26.7 g (Per 12oz)

Created: Friday June 26th 2020

Amount	Fermentable	PPG	°L	Bill %
6.60 lb	Briess - LME Pale Ale6.6 lb LME Pale Ale	34.5	6	68.8%
1 lb	Briess - DME Pale Ale1 lb DME Pale Ale	45	6	10.4%
7.60 lbs / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

6.60 lb

Briess - LME Pale Ale

34.5

68.8%

1 lb

Briess - DME Pale Ale

10.4%

7.60 lbs / $ 0.00

Amount	Fermentable	PPG	°L	Bill %
1 lb	Briess - Caramel Malt - 10L1 lb Caramel Malt - 10L	35.4	10	10.4%
1 lb	Briess - Caramel Malt - 40L1 lb Caramel Malt - 40L	35.4	40	10.4%
$ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

1 lb

Briess - Caramel Malt - 10L

35.4

10.4%

1 lb

Briess - Caramel Malt - 40L

35.4

10.4%

$ 0.00

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Cluster0.5 oz Cluster Hops	Pellet	6.5	Boil	60 min	10.78	33.3%
0.75 oz	Hersbrucker0.75 oz Hersbrucker Hops	Pellet	4	Boil	15 min	4.94	50%
0.25 oz	Hersbrucker0.25 oz Hersbrucker Hops	Leaf/Whole	4	Boil	5 min	0.6	16.7%
1.50 oz / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

0.50 oz

Cluster

Pellet

6.5

Boil

60 min

10.78

33.3%

0.75 oz

Hersbrucker

Pellet

Boil

15 min

4.94

50%

0.25 oz

Hersbrucker

Leaf/Whole

Boil

5 min

0.6

16.7%

1.50 oz / $ 0.00

Amount	Variety	IBU	Bill %
0.50 oz	Cluster (Pellet)	10.78	33.3%
0.75 oz	Hersbrucker (Pellet)	4.94	50%
0.25 oz	Hersbrucker (Leaf/Whole)	0.6	16.7%
1.50 oz / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Water	Gallons	Quarts
Heat water added to kettle (equipment estimates 5.17 g \| 20.7 qt)	4.61	18.4
Mash volume with grains (equipment estimates 5.17 g \| 20.7 qt)	4.77	19.1
Grain absorption losses (steeping)	-0.25	-1
Volume increase from sugar/extract (early additions)	0.64	2.6
Pre boil volume (equipment estimates 5.56 g \| 22.2 qt)	5	20
Boil off losses	-1.5	-6
Hops absorption losses (first wort, boil, aroma)	-0.06	-0.2
Post boil volume	4	16
Top off amount	1	4
Going into fermentor	5	20
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
Total:	5.61	22.4
Equipment Profile Used:	System Default

Water

Gallons

Quarts

Heat water added to kettle (equipment estimates 5.17 g | 20.7 qt)

4.61

18.4

Mash volume with grains (equipment estimates 5.17 g | 20.7 qt)

4.77

19.1

Grain absorption losses (steeping)

-0.25

-1

Volume increase from sugar/extract (early additions)

0.64

2.6

Pre boil volume (equipment estimates 5.56 g | 22.2 qt)

Boil off losses

-1.5

-6

Hops absorption losses (first wort, boil, aroma)

-0.06

-0.2

Post boil volume

Top off amount

Going into fermentor

WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.

Total:

5.61

22.4

Equipment Profile Used:

System Default

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