Golden Summer Pale Ale - Beer Recipe - Brewer's Friend

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Golden Summer Pale Ale

179 calories 18.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.099 (recipe based estimate)
Post Boil Gravity: 1.199 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Landon Marshall
Calories: 179 calories (Per 12oz)
Carbs: 18.9 g (Per 12oz)
Created: Thursday June 25th 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
8.50 lb United Kingdom - Golden Promise8.5 lb Golden Promise 37 3 73.9%
3 lb Briess - Brewers Malt 2-Row3 lb Brewers Malt 2-Row 37 1.8 26.1%
11.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 60 min 15.53 14.3%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 30 min 11.94 14.3%
1 oz Northern Brewer - Cascade1 oz Cascade Hops Pellet 8 Boil 10 min 6.44 14.3%
2 oz Cascade2 oz Cascade Hops Pellet 7 Whirlpool at 190 °F 0 min 7.24 28.6%
2 oz Northern Brewer - Cascade2 oz Cascade Hops Pellet 8 Dry Hop 2 days 28.6%
7 oz / $ 0.00
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.31 17.3  
Mash volume with grains (equipment estimates 1.16 g | 4.6 qt) 5.23 20.9  
Grain absorption losses -1.44 -5.8  
Remaining sparge water volume (equipment estimates 0.49 g | 2 qt) 0.38 1.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.11 g | 12.5 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 1.5 6  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Top off amount 4.08 16.3  
Going into fermentor 5.5 22  
Total: 4.69 18.8
Equipment Profile Used: System Default
"Golden Summer Pale Ale" American Pale Ale beer recipe by Landon Marshall. All Grain, ABV 5.33%, IBU 41.15, SRM 4.88, Fermentables: (Golden Promise, Brewers Malt 2-Row) Hops: (Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2020-06-25 23:43 UTC