Awesome Recipe - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Awesome Recipe

148 calories 12.6 g 330 ml
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 2 min
Batch Size: 16 liters (fermentor volume)
Pre Boil Size: 18 liters
Post Boil Size: 16 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 148 calories (Per 330ml)
Carbs: 12.6 g (Per 330ml)
Created: Thursday June 25th 2020
Similar Recipes

Braf

by Brafen

OG: 1.056 FG: 1.012 ABV: 5.7% IBU: 36

1.049
1.008
5.3%
31.1
7.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg German - Pale Ale2 kg Pale Ale 39 2.3 57.1%
1.20 kg German - Bohemian Pilsner1.2 kg Bohemian Pilsner 38 1.9 34.3%
0.30 kg Belgian - Aromatic0.3 kg Aromatic 33 38 8.6%
3.50 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Amarillo15 g Amarillo Hops Pellet 8.6 Boil at 100 °C 65 min 22.12 60%
5 g Amarillo5 g Amarillo Hops Pellet 8.6 Boil 40 min 6.36 20%
5 g Amarillo5 g Amarillo Hops Pellet 8.6 Boil 10 min 2.63 20%
25 g / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
16 Liters
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 146 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 49.5 g       Temp: 25 °C       CO2 Level: 3 g/l
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 35 °C 5 min
Temperature -- 35 °C 10 min
Temperature -- 65 °C 30 min
-- 72 °C 30 min
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 12.8
Mash volume with grains 15.1
Grain absorption losses -3.5
Remaining sparge water volume (equipment estimates 7.9 L) 9.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 16.3 L) 18
Boil off losses -0.2
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 16
Going into fermentor 16
Total: 22.4  
Equipment Profile Used: System Default
"Awesome Recipe" American Pale Ale beer recipe by Brewer #328283. All Grain, ABV 5.33%, IBU 31.1, SRM 7.01, Fermentables: (Pale Ale, Bohemian Pilsner, Aromatic) Hops: (Amarillo)
Last Updated and Sharing
 
238
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-06-25 22:44 UTC