Apricot Wheat - Beer Recipe - Brewer's Friend

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Apricot Wheat

174 calories 17.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Fruit Beer
Boil Time: 60 min
Batch Size: 225 gallons (fermentor volume)
Pre Boil Size: 230 gallons
Post Boil Size: 228.5 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 85% (brew house)
Source: Red Bus
Calories: 174 calories (Per 12oz)
Carbs: 17.2 g (Per 12oz)
Created: Thursday June 25th 2020
1.053
1.012
5.4%
9.2
3.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
220 lb American - Pilsner220 lb Pilsner 37 1.8 58.7%
100 lb American - White Wheat100 lb White Wheat 40 2.8 26.7%
55 lb Torrified Wheat55 lb Torrified Wheat 36 2 14.7%
375 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 lb Saaz2 lb Saaz Hops Pellet 3.5 Boil 60 min 9.21 100%
2 lbs / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
88 lb Apricot Puree Other Primary 0 min.
 
Yeast
White Labs - HP Lager Yeast WLP925
Amount:
1 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Medium
Optimum Temp:
62 - 68 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 3905 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 227.7 gal (910.8 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 215.7 gal (862.8 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 170.63 gal (682.5 qt) 140.63 562.5  
Strike water volume at mash thickness of 1.5 qt/lb 140.63 562.5  
Mash volume with grains 170.63 682.5  
Grain absorption losses -46.88 -187.5  
Remaining sparge water volume (equipment estimates 134.2 g | 536.8 qt) 136.5 546  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 227.7 g | 910.8 qt) 230 920  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -1.2 -4.8  
Post boil Volume (equipment estimates 225 g | 900 qt) 228.5 914  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 228.5 g | 914 qt) 225 900  
Total: 277.13 1108.5
Equipment Profile Used: System Default
"Apricot Wheat" Fruit Beer recipe by Red Bus. All Grain, ABV 5.43%, IBU 9.21, SRM 3.52, Fermentables: (Pilsner, White Wheat, Torrified Wheat) Hops: (Saaz) Other: (Apricot Puree)
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  • Public: Yup, Shared
  • Last Updated: 2020-06-25 22:03 UTC