African Queen - Beer Recipe - Brewer's Friend

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African Queen

211 calories 19.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Hazy iPA
Boil Time: 60 min
Batch Size: 240 gallons (fermentor volume)
Pre Boil Size: 245 gallons
Post Boil Size: 243.5 gallons
Pre Boil Gravity: 1.064 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 211 calories (Per 12oz)
Carbs: 19.6 g (Per 12oz)
Created: Thursday June 25th 2020
1.064
1.013
6.8%
0.0
3.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
385 lb American - Pale 2-Row385 lb Pale 2-Row 37 1.8 77%
55 lb Torrified Wheat55 lb Torrified Wheat 36 2 11%
50 lb Flaked Oats50 lb Flaked Oats 33 2.2 10%
10 lb German - Acidulated Malt10 lb Acidulated Malt 27 3.4 2%
500 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 lb Cascade3 lb Cascade Hops Pellet 7 Whirlpool 0 min 35.3%
5.50 lb African Queen5.5 lb African Queen Hops Pellet 11.4 Dry Hop 0 days 64.7%
8.50 lbs / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
150 g Calcium Chloride (anhydrous) Water Agt Boil 0 min.
 
Yeast
GigaYeast - Vermont IPA Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Med-Low
Optimum Temp:
62 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 4983 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 243.3 gal (973.2 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 231.3 gal (925.2 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 227.5 gal (910 qt) 187.5 750  
Strike water volume at mash thickness of 1.5 qt/lb 187.5 750  
Mash volume with grains 227.5 910  
Grain absorption losses -62.5 -250  
Remaining sparge water volume (equipment estimates 118.55 g | 474.2 qt) 120.25 481  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 243.3 g | 973.2 qt) 245 980  
Boil off losses -1.5 -6  
Post boil Volume (equipment estimates 241.8 g | 967.2 qt) 243.5 974  
Hops absorption losses (whirlpool, hop stand) -1.8 -7.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 241.7 g | 966.8 qt) 240 960  
Total: 307.75 1231
Equipment Profile Used: System Default
"African Queen" Hazy iPA beer recipe by schmidder. All Grain, ABV 6.75%, IBU 0, SRM 3.83, Fermentables: (Pale 2-Row, Torrified Wheat, Flaked Oats, Acidulated Malt) Hops: (Cascade, African Queen) Other: (Calcium Chloride (anhydrous))
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  • Last Updated: 2020-06-25 21:56 UTC