Green Wagon - Beer Recipe - Brewer's Friend

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Green Wagon

278 calories 25.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Experimental Beer
Boil Time: 60 min
Batch Size: 186 gallons (fermentor volume)
Pre Boil Size: 190 gallons
Post Boil Size: 188.5 gallons
Pre Boil Gravity: 1.083 (recipe based estimate)
Post Boil Gravity: 1.084 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 278 calories (Per 12oz)
Carbs: 25.6 g (Per 12oz)
Created: Thursday June 25th 2020
1.084
1.017
8.8%
11.5
4.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
385 lb American - Pilsner385 lb Pilsner 37 1.8 75.9%
55 lb Torrified Wheat55 lb Torrified Wheat 36 2 10.8%
50 lb Flaked Oats50 lb Flaked Oats 33 2.2 9.9%
17 lb German - Acidulated Malt17 lb Acidulated Malt 27 3.4 3.4%
507 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 lb Centennial4 lb Centennial Hops Pellet 8.9 Whirlpool 0 min 11.47 20%
11 lb Trident11 lb Trident Hops Pellet 11 Dry Hop 0 days 55%
5 lb Barth-Haas - Enigma5 lb Enigma Hops Pellet 13.5 Dry Hop 0 days 25%
20 lbs / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
130 g Calcium Chloride (anhydrous) Water Agt Boil 0 min.
 
Yeast
GigaYeast - Vermont IPA Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Med-Low
Optimum Temp:
62 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 4985 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 189.9 gal (759.6 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 177.9 gal (711.6 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 230.69 gal (922.74 qt) 190.13 760.5  
Strike water volume at mash thickness of 1.5 qt/lb 190.13 760.5  
Mash volume with grains 230.69 922.7  
Grain absorption losses -63.38 -253.5  
Remaining sparge water volume (equipment estimates 63.4 g | 253.6 qt) 63.5 254  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 189.9 g | 759.6 qt) 190 760  
Boil off losses -1.5 -6  
Post boil Volume (equipment estimates 188.4 g | 753.6 qt) 188.5 754  
Hops absorption losses (whirlpool, hop stand) -2.4 -9.6  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 186.1 g | 744.4 qt) 186 744  
Total: 253.63 1014.5
Equipment Profile Used: System Default
"Green Wagon" Experimental Beer recipe by schmidder. All Grain, ABV 8.8%, IBU 11.47, SRM 4.63, Fermentables: (Pilsner, Torrified Wheat, Flaked Oats, Acidulated Malt) Hops: (Centennial, Trident, Enigma) Other: (Calcium Chloride (anhydrous))
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  • Last Updated: 2021-02-24 16:58 UTC