Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
1,500 g | Smoked Malt |
$ 3.88 / kg $ 5.83 |
37 | 3 | 61.1% |
500 g | American - Red Wheat |
$ 4.76 / kg $ 2.38 |
38 | 2.5 | 20.4% |
450 g | Canada Malting - WHITE WHEAT MALT |
$ 2.75 / kg $ 1.24 |
38.1 | 3.5 | 18.3% |
7 g | American - Roasted Barley |
$ 1.99 / lb $ 0.03 |
33 | 300 | 0.3% |
2,457 g / $ 9.47 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Domestic Hallertau |
$ 2.79 / oz $ 2.79 |
Pellet | 4.2 | Boil | 20 min | 11.42 | 66.7% |
0.50 oz | Northern Brewer |
$ 2.49 / oz $ 1.25 |
Pellet | 7.5 | Boil | 60 min | 16.84 | 33.3% |
1.50 oz / $ 4.04 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
1 g | irish moss |
$ 1.55 / oz $ 0.05 |
Water Agt | Boil | 10 min. |
1 g | Yeast Nutrient |
$ 1.93 / oz $ 0.07 |
Water Agt | Boil | 10 min. |
$ 0.12 |
Fermentis - Safale - German Ale Yeast K-97 | ||||||||||||||||
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$ 4.25 |
Method: co2 Amount: 8.09 psi Temp: 38 °F CO2 Level: 2.2 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
3 gal | Strike | -- | 148 °F | 60 min | |
0.5 gal | Sparge | 176 °F | -- | -- | |
2.5 gal | Top Off | -- | -- | -- |
Water | Gallons | Quarts |
---|---|---|
Strike water volume (equipment estimates 7.73 g | 30.9 qt) | 6.53 | 26.1 |
Mash volume with grains (equipment estimates 8.17 g | 32.7 qt) | 6.96 | 27.8 |
Grain absorption losses | -0.68 | -2.7 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 6.81 g | 27.2 qt) | 5.6 | 22.4 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.06 | -0.2 |
Post boil Volume | 5.25 | 21 |
Volume into fermentor | 5.25 | 21 |
Total: | 6.53 | 26.1 |
Equipment Profile Used: | System Default |