Grodziskie - Beer Recipe - Brewer's Friend

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Grodziskie

90 calories 8 g 355 ml
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Beer Stats
Method: BIAB
Style: Piwo Grodziskie
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 5.6 gallons
Post Boil Size: 5.25 gallons
Pre Boil Gravity: 1.026 (recipe based estimate)
Post Boil Gravity: 1.028 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 90 calories (Per 355ml)
Carbs: 8 g (Per 355ml)
Created: Thursday June 25th 2020
1.028
1.005
3.0%
28.3
3.8
n/a
17.88
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1,500 g Smoked Malt1500 g Smoked Malt $ 3.88 / kg
$ 5.83 		37 3 61.1%
500 g American - Red Wheat500 g American - Red Wheat $ 4.76 / kg
$ 2.38 		38 2.5 20.4%
450 g Canada Malting - WHITE WHEAT MALT450 g WHITE WHEAT MALT $ 2.75 / kg
$ 1.24 		38.1 3.5 18.3%
7 g American - Roasted Barley7 g American - Roasted Barley $ 1.99 / lb
$ 0.03 		33 300 0.3%
2,457 g / $ 9.47
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Domestic Hallertau1 oz Domestic Hallertau Hops $ 2.79 / oz
$ 2.79 		Pellet 4.2 Boil 20 min 11.42 66.7%
0.50 oz Northern Brewer0.5 oz Northern Brewer Hops $ 2.49 / oz
$ 1.25 		Pellet 7.5 Boil 60 min 16.84 33.3%
1.50 oz / $ 4.04
 
Other Ingredients
Amount Name Cost Type Use Time
1 g irish moss $ 1.55 / oz
$ 0.05 		Water Agt Boil 10 min.
1 g Yeast Nutrient $ 1.93 / oz
$ 0.07 		Water Agt Boil 10 min.
$ 0.12
 
Yeast
Fermentis - Safale - German Ale Yeast K-97
Amount:
1 Each
Cost:
$ 4.25 / each
$ 4.25
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 49 B cells required
$ 4.25 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 8.09 psi       Temp: 38 °F       CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3 gal Strike -- 148 °F 60 min
0.5 gal Sparge 176 °F -- --
2.5 gal Top Off -- -- --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 7.73 g | 30.9 qt) 6.53 26.1  
Mash volume with grains (equipment estimates 8.17 g | 32.7 qt) 6.96 27.8  
Grain absorption losses -0.68 -2.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.81 g | 27.2 qt) 5.6 22.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 5.25 21  
Volume into fermentor 5.25 21  
Total: 6.53 26.1
Equipment Profile Used: System Default
"Grodziskie" Piwo Grodziskie beer recipe by Brewer #321735. BIAB, ABV 3%, IBU 28.26, SRM 3.83, Fermentables: (Smoked Malt, American - Red Wheat, WHITE WHEAT MALT, American - Roasted Barley) Hops: (Domestic Hallertau, Northern Brewer) Other: (irish moss, Yeast Nutrient)
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  • Public: Yup, Shared
  • Last Updated: 2020-12-13 14:27 UTC