Pastry Stout - Beer Recipe - Brewer's Friend

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Pastry Stout

237 calories 27 g 330 ml
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 50 liters
Post Boil Size: 44 liters
Pre Boil Gravity: 1.067 (recipe based estimate)
Post Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 52% (brew house)
Calories: 237 calories (Per 330ml)
Carbs: 27 g (Per 330ml)
Created: Thursday June 25th 2020
1.076
1.023
7.0%
0.0
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 kg Gladfield - American Ale Malt8 kg American Ale Malt 37.3 2.54 42.8%
2 kg Gladfield - Aurora Malt2 kg Aurora Malt 37.2 29.44 10.7%
1 kg Gladfield - Medium Crystal Malt1 kg Medium Crystal Malt 35.4 56.35 5.3%
3 kg New Zealand - Light Chocolate Malt3 kg Light Chocolate Malt 32.7 456.85 16%
1 kg New Zealand - Malted Rye1 kg Malted Rye 40.2 3 5.3%
2 kg Gladfield - Harraway's Rolled Oats2 kg Harraway's Rolled Oats 39.1 1.4 10.7%
1 kg Gladfield - Roast Barley1 kg Roast Barley 32.7 507 5.3%
0.70 kg Gladfield - Fonterra - Lactose0.7 kg Fonterra - Lactose 35 0 3.7%
18.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
60 g Green Bullet60 g Green Bullet Hops Leaf/Whole 11 Boil 0 min 100%
60 g / $ 0.00
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 46 L. Suggest reducing initial water volume to 45.4 L and adding 0.6 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 65.88 L. Suggest reducing strike water volume to 33.52 L and adding 20.48 L sparge/top-off. 54
Strike water volume at mash thickness of 3 L/kg 54
Mash volume with grains 65.9
Grain absorption losses -18
Remaining sparge water volume (equipment estimates 10.4 L) 14.4
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.5
Pre boil volume (equipment estimates 46 L) 50
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 40 L) 44
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 44 L) 40
Total: 68.4  
Equipment Profile Used: System Default
"Pastry Stout" American Stout beer recipe by Three Boys. All Grain, ABV 7.02%, IBU 0, SRM 50, Fermentables: (American Ale Malt, Aurora Malt, Medium Crystal Malt, Light Chocolate Malt, Malted Rye, Harraway's Rolled Oats, Roast Barley, Fonterra - Lactose) Hops: (Green Bullet)
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  • Last Updated: 2020-06-26 00:56 UTC