Wheat Beer - Beer Recipe - Brewer's Friend

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Wheat Beer

191 calories 18.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Classic American Pilsner
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 4.5 gallons
Post Boil Size: 3.5 gallons
Pre Boil Gravity: 1.064 (recipe based estimate)
Post Boil Gravity: 1.083 (recipe based estimate)
Efficiency: 60% (brew house)
Hop Utilization: 84%
Calories: 191 calories (Per 12oz)
Carbs: 18.7 g (Per 12oz)
Created: Thursday June 25th 2020
1.058
1.013
5.9%
32.8
5.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Rahr - Standard 2-Row9 lb Standard 2-Row 36.8 1.8 69.2%
2 lb Rahr - White Wheat2 lb White Wheat 39.1 3.2 15.4%
2 lb Rahr - Pale Ale2 lb Pale Ale 36.34 3.5 15.4%
13 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.25 oz Cascade1.25 oz Cascade Hops Pellet 7 Boil 30 min 18.88 35.7%
0.75 oz Cascade0.75 oz Cascade Hops Pellet 7 Boil 15 min 7.32 21.4%
0.50 oz simcoe0.5 oz simcoe Hops Pellet 7 Boil 10 min 3.56 14.3%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 5 min 3.08 14.3%
0.50 oz Magnum0.5 oz Magnum Hops Pellet 15 Boil 0 min 14.3%
3.50 oz / $ 0.00
 
Yeast
Wyeast - American Wheat 1010
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Low
Optimum Temp:
58 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.88 gal Strike 164 °F 152 °F 60 min
3.11 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.88 19.5  
Mash volume with grains (equipment estimates 4.42 g | 17.7 qt) 5.92 23.7  
Grain absorption losses -1.63 -6.5  
Remaining sparge water volume (equipment estimates 2.13 g | 8.5 qt) 1.5 6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.13 g | 20.5 qt) 4.5 18  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil Volume 3.5 14  
Top off amount 1.5 6  
Going into fermentor 5 20  
Total: 6.38 25.5
Equipment Profile Used: System Default
"Wheat Beer" Classic American Pilsner beer recipe by AyAyRon. All Grain, ABV 5.87%, IBU 32.84, SRM 5.05, Fermentables: (Standard 2-Row, White Wheat, Pale Ale) Hops: (Cascade, simcoe, Citra, Magnum)
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  • Public: Yup, Shared
  • Last Updated: 2020-06-28 01:50 UTC