Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
5 lb | Muntons - Maris Otter Pale |
$ 2.09 / lb $ 10.45 |
38 | 3.75 | 57.9% |
1 lb | German - Vienna |
$ 1.69 / lb $ 1.69 |
37 | 4 | 11.6% |
0.85 lb | American - Munich - Light 10L |
$ 0.00 / g $ 1.70 |
33 | 10 | 9.8% |
1 lb | American - Caramel / Crystal 20L |
$ 1.99 / lb $ 1.99 |
35 | 20 | 11.6% |
12 oz | Flaked Oats | 33 | 2.2 | 8.7% | |
0.50 oz | American - Chocolate |
$ 1.99 / lb $ 0.06 |
29 | 350 | 0.4% |
8.63 lbs / $ 15.89 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.50 oz | Simcoe |
$ 2.95 / oz $ 1.48 |
Pellet | 13.2 | Boil | 60 min | 25.37 | 14.3% |
0.50 oz | Simcoe |
$ 2.95 / oz $ 1.48 |
Pellet | 13.2 | Boil | 10 min | 9.2 | 14.3% |
2 oz | Amarillo |
$ 2.89 / oz $ 5.78 |
Pellet | 7.7 | Whirlpool at 180 °F | 20 min | 7.48 | 57.1% |
0.50 oz | Lemondrop |
$ 3.50 / oz $ 1.75 |
Pellet | 6 | Whirlpool at 180 °F | 20 min | 1.46 | 14.3% |
3.50 oz / $ 10.48 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
4 g | irish moss |
$ 1.55 / oz $ 0.22 |
Fining | Boil | 15 min. |
1 g | Yeast Nutrient |
$ 1.85 / oz $ 0.07 |
Other | Boil | 15 min. |
$ 0.28 |
Danstar - Nottingham Ale Yeast | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
$ 3.89 |
Method: co2 Amount: 10.23 psi Temp: 36 °F CO2 Level: 2.5 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
3.25 gal | Strike | 164 °F | 153 °F | 60 min |
Water | Gallons | Quarts |
---|---|---|
Strike water volume (equipment estimates 8.36 g | 33.4 qt) | 7.33 | 29.3 |
Mash volume with grains (equipment estimates 9.05 g | 36.2 qt) | 8.02 | 32.1 |
Grain absorption losses | -1.08 | -4.3 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.03 g | 28.1 qt) | 6 | 24 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.04 | -0.2 |
Post boil Volume | 5.5 | 22 |
Hops absorption losses (whirlpool, hop stand) | -0.09 | -0.4 |
WARNING: Exceeded batch size - reduce boil size | ||
Volume into fermentor | 5.4 | 21.6 |
Total: | 7.33 | 29.3 |
Equipment Profile Used: | System Default |