Session IPA - Beer Recipe - Brewer's Friend

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Session IPA

144 calories 14.3 g 355 ml
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5.4 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 144 calories (Per 355ml)
Carbs: 14.3 g (Per 355ml)
Created: Thursday June 25th 2020
1.044
1.010
4.5%
43.5
8.1
n/a
30.54
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Muntons - Maris Otter Pale5 lb Maris Otter Pale $ 2.09 / lb
$ 10.45 		38 3.75 57.9%
1 lb German - Vienna1 lb Vienna $ 1.69 / lb
$ 1.69 		37 4 11.6%
0.85 lb American - Munich - Light 10L0.85 lb American - Munich - Light 10L $ 0.00 / g
$ 1.70 		33 10 9.8%
1 lb American - Caramel / Crystal 20L1 lb American - Caramel / Crystal 20L $ 1.99 / lb
$ 1.99 		35 20 11.6%
12 oz Flaked Oats12 oz Flaked Oats 33 2.2 8.7%
0.50 oz American - Chocolate0.5 oz American - Chocolate $ 1.99 / lb
$ 0.06 		29 350 0.4%
8.63 lbs / $ 15.89
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Simcoe0.5 oz Simcoe Hops $ 2.95 / oz
$ 1.48 		Pellet 13.2 Boil 60 min 25.37 14.3%
0.50 oz Simcoe0.5 oz Simcoe Hops $ 2.95 / oz
$ 1.48 		Pellet 13.2 Boil 10 min 9.2 14.3%
2 oz Amarillo2 oz Amarillo Hops $ 2.89 / oz
$ 5.78 		Pellet 7.7 Whirlpool at 180 °F 20 min 7.48 57.1%
0.50 oz Lemondrop0.5 oz Lemondrop Hops $ 3.50 / oz
$ 1.75 		Pellet 6 Whirlpool at 180 °F 20 min 1.46 14.3%
3.50 oz / $ 10.48
 
Other Ingredients
Amount Name Cost Type Use Time
4 g irish moss $ 1.55 / oz
$ 0.22 		Fining Boil 15 min.
1 g Yeast Nutrient $ 1.85 / oz
$ 0.07 		Other Boil 15 min.
$ 0.28
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
$ 3.89 / each
$ 3.89
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 78 B cells required
$ 3.89 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 10.23 psi       Temp: 36 °F       CO2 Level: 2.5 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.25 gal Strike 164 °F 153 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.36 g | 33.4 qt) 7.33 29.3  
Mash volume with grains (equipment estimates 9.05 g | 36.2 qt) 8.02 32.1  
Grain absorption losses -1.08 -4.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.03 g | 28.1 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5.5 22  
Hops absorption losses (whirlpool, hop stand) -0.09 -0.4  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor 5.4 21.6  
Total: 7.33 29.3
Equipment Profile Used: System Default
"Session IPA" American IPA beer recipe by Brewer #321735. BIAB, ABV 4.46%, IBU 43.5, SRM 8.12, Fermentables: ( Maris Otter Pale, Vienna, American - Munich - Light 10L, American - Caramel / Crystal 20L, Flaked Oats, American - Chocolate) Hops: (Simcoe, Amarillo, Lemondrop) Other: (irish moss, Yeast Nutrient)
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  • Last Updated: 2020-06-28 20:39 UTC