Black is Beautiful - Beer Recipe - Brewer's Friend

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Black is Beautiful

191 calories 18.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Dark American Lager
Boil Time: 60 min
Batch Size: 240 gallons (fermentor volume)
Pre Boil Size: 245 gallons
Post Boil Size: 243.5 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 191 calories (Per 12oz)
Carbs: 18.7 g (Per 12oz)
Created: Thursday June 25th 2020
1.058
1.013
5.9%
12.7
19.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
385 lb American - Pilsner385 lb Pilsner 37 1.8 81.1%
55 lb German - Munich Light55 lb Munich Light 37 6 11.6%
5 lb German - Melanoidin5 lb Melanoidin 37 25 1.1%
10 lb Belgian - CaraMunich10 lb CaraMunich 33 50 2.1%
10 lb German - Carafa I10 lb Carafa I 32 340 2.1%
10 lb German - Carafa III10 lb Carafa III 32 535 2.1%
475 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.75 lb Saaz2.75 lb Saaz Hops Pellet 3.5 Boil 60 min 11.37 50%
2.75 lb Saaz2.75 lb Saaz Hops Pellet 3.5 Boil 2.75 min 1.3 50%
5.50 lbs / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 L sinamar Other Boil 0 min.
 
Yeast
White Labs - HP Lager Yeast WLP925
Amount:
1 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Medium
Optimum Temp:
62 - 68 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 4539 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.47 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 244.8 gal (979.2 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 232.8 gal (931.2 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 216.13 gal (864.5 qt) 178.13 712.5  
Strike water volume at mash thickness of 1.5 qt/lb 178.13 712.5  
Mash volume with grains 216.13 864.5  
Grain absorption losses -59.38 -237.5  
Remaining sparge water volume (equipment estimates 126.3 g | 505.2 qt) 126.5 506  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 244.8 g | 979.2 qt) 245 980  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -3.3 -13.2  
Post boil Volume (equipment estimates 240 g | 960 qt) 243.5 974  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 243.5 g | 974 qt) 240 960  
Total: 304.63 1218.5
Equipment Profile Used: System Default
"Black is Beautiful" Dark American Lager beer recipe by schmidder. All Grain, ABV 5.91%, IBU 12.68, SRM 19.79, Fermentables: (Pilsner, Munich Light, Melanoidin, CaraMunich, Carafa I, Carafa III) Hops: (Saaz) Other: (sinamar)
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  • Last Updated: 2020-06-25 21:04 UTC