Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
4.25 lb | American - Pale 2-Row | 37 | 1.8 | 37.5% | |
4.25 lb | American - Pilsner | 37 | 1.8 | 37.5% | |
1.50 lb | American - White Wheat | 40 | 2.8 | 13.2% | |
0.33 lb | German - Acidulated Malt | 27 | 3.4 | 2.9% | |
16 oz | Prickly Pear - (late fermenter addition) | 4.95 | 0 | 8.8% | |
11.33 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.33 oz | Liberty | Pellet | 4.3 | Boil | 60 min | 4.73 | 8.3% | |
0.33 oz | Liberty | Pellet | 4.3 | Boil | 15 min | 2.35 | 8.3% | |
0.33 oz | Liberty | Pellet | 4.3 | Whirlpool | 0 min | 0.89 | 8.3% | |
1 oz | Liberty | Pellet | 4.3 | Dry Hop | 7 days | 25.1% | ||
1 oz | Crystal | Pellet | 3.8 | Dry Hop | 7 days | 25.1% | ||
1 oz | Liberty | Pellet | 4.3 | Dry Hop | 7 days | 25.1% | ||
3.99 oz / $ 0.00 |
White Labs - Trappist Ale Yeast WLP500 | ||||||||||||||||
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$ 0.00 |
Method: dextrose Amount: 5 oz Temp: 72 °F CO2 Level: 2.25 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
3.5 gal | Strike | 164 °F | 152 °F | 60 min | |
4 gal | Fly Sparge | 175 °F | -- | 55 min | |
Starting Mash Thickness:
1.5 qt/lb Starting Grain Temp: 150 °F |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.5 qt/lb | 3.87 | 15.5 |
Mash volume with grains | 4.7 | 18.8 |
Grain absorption losses | -1.29 | -5.2 |
Remaining sparge water volume (equipment estimates 5.19 g | 20.8 qt) | 4.42 | 17.7 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.52 g | 30.1 qt) | 6.75 | 27 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.02 | -0.1 |
Post boil Volume | 6 | 24 |
Hops absorption losses (whirlpool, hop stand) | -0.01 | -0 |
Top off amount | 0.01 | 0 |
Going into fermentor | 6 | 24 |
Total: | 8.29 | 33.2 |
Equipment Profile Used: | System Default |