RUMOROSITA - Beer Recipe - Brewer's Friend

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RUMOROSITA

167 calories 14.8 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 159.7 liters (ending kettle volume)
Pre Boil Size: 165.8 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 80% (ending kettle)
Source: jorge alberto monroy robles
Calories: 167 calories (Per 330ml)
Carbs: 14.8 g (Per 330ml)
Created: Thursday June 25th 2020
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Pale prop (chinook?)

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OG: 1.047 FG: 1.007 ABV: 5.2% IBU: 42

1.055
1.010
5.9%
42.0
6.1
n/a
2,628.38
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
34.02 kg American - Pale Ale34.02 kg Pale Ale $ 28.00 / kg
$ 952.56 		37 3.5 95.8%
1 kg American - Caramel / Crystal 20L1 kg Caramel / Crystal 20L 35 20 2.8%
0.50 kg Briess - Aromatic Munich Malt 20L0.5 kg Aromatic Munich Malt 20L $ 50.00 / kg
$ 25.00 		35.4 20 1.4%
35.52 kg / $ 977.56
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3.50 oz Yakima Valley Hops - Magnum3.5 oz Magnum Hops $ 50.00 / oz
$ 175.00 		Pellet 14.5 First Wort 60 min 24.52 15.9%
3.50 oz Perle3.5 oz Perle Hops $ 50.00 / oz
$ 175.00 		Pellet 8.2 Boil 30 min 9.69 15.9%
5 oz Yakima Chief Hops - Cascade5 oz Cascade Hops $ 50.00 / oz
$ 250.00 		Pellet 6.3 Aroma at 80 °C 10 min 5.02 22.7%
5 oz Yakima Chief Hops - Cascade5 oz Cascade Hops $ 50.00 / oz
$ 250.00 		Pellet 6.3 Aroma 5 min 2.76 22.7%
5 oz Yakima Chief Hops - Cascade5 oz Cascade Hops $ 50.00 / oz
$ 250.00 		Pellet 6.3 Dry Hop 3 days 22.7%
22 oz / $ 1,100.00
 
Other Ingredients
Amount Name Cost Type Use Time
113.40 g WIRFLOC $ 4.00 / oz
$ 16.00 		Water Agt Mash 0 min.
3.78 L GAS $ 125.00 / gal
$ 124.82 		Water Agt Mash 0 min.
132.48 L AGUA $ 2.00 / gal
$ 70.00 		Water Agt Mash 0 min.
$ 210.82
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
4 Each
Cost:
$ 85.00 / each
$ 340.00
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 758 B cells required
$ 340.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
75.3 L Strike 67 °C 67 °C 60 min
Starting Mash Thickness: 1.5 L/kg
Starting Grain Temp: 68 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 167.81 L. Suggest reducing initial water volume to 45.4 L and adding 122.41 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 76.72 L. Suggest reducing initial water volume to 21.96 L and adding 31.32 L sparge/top-off. 53.3
Strike water volume at mash thickness of 1.5 L/kg 53.3
Mash volume with grains 76.7
Grain absorption losses -35.5
Remaining sparge water volume 148.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 167.8 L) 165.8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -2.4
Post boil volume (equipment estimates 157.7 L) 159.7
Estimated amount in fermentor 159.7
Total: 202.2  
Equipment Profile Used: System Default
"RUMOROSITA" American Pale Ale beer recipe by jorge alberto monroy robles. All Grain, ABV 5.89%, IBU 41.98, SRM 6.1, Fermentables: (Pale Ale, Caramel / Crystal 20L, Aromatic Munich Malt 20L) Hops: (Magnum, Perle, Cascade) Other: (WIRFLOC, GAS, AGUA)
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  • Last Updated: 2021-03-17 05:59 UTC