083 Mandarina Kveik Sour - Beer Recipe - Brewer's Friend

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083 Mandarina Kveik Sour

180 calories 17.1 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 310 liters (ending kettle volume)
Pre Boil Size: 315 liters
Pre Boil Gravity: 14.2 °P (recipe based estimate)
Efficiency: 78% (ending kettle)
Calories: 180 calories (Per 330ml)
Carbs: 17.1 g (Per 330ml)
Created: Thursday June 25th 2020
14.5 °P
3.2 °P
6.1%
0.0
3.6
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
50 kg American - Pilsner50 kg Pilsner 37 1.8 66.7%
25 kg American - Wheat25 kg Wheat 38 1.8 33.3%
75 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1,666 g Mandarina Bavaria1666 g Mandarina Bavaria Hops Pellet 8.5 Dry Hop Day 5 100%
1,666 g / $ 0.00
 
Yeast
Escarpment Labs - Voss Kveik
Amount:
1 Each
Cost:
Attenuation (custom):
78%
Flocculation:
High
Optimum Temp:
25 - 42 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1569 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Etown
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
225 L Strike 74 °C 67 °C 60 min
200 L Sparge 75 °C 75 °C --
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 15 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 315.7 L. Suggest reducing initial water volume to 45.4 L and adding 270.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 274.5 L 225
Strike water volume at mash thickness of 3 L/kg 225
Mash volume with grains 274.5
Grain absorption losses -75
Remaining sparge water volume 165.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 315.7 L) 315
Boil off losses -5.7
Post boil volume (equipment estimates 309.3 L) 310
Estimated amount in fermentor 310
Total: 390.9  
Equipment Profile Used: System Default
"083 Mandarina Kveik Sour" No Profile Selected beer recipe by Odd Company Brewing. All Grain, ABV 6.09%, IBU 0, SRM 3.62, Fermentables: (Pilsner, Wheat) Hops: (Mandarina Bavaria)
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  • Last Updated: 2024-09-27 18:52 UTC