Strawberry Rhubarb Sour - Beer Recipe - Brewer's Friend

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Strawberry Rhubarb Sour

177 calories 15.8 g 12 oz
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Beer Stats
Method: Extract
Style: Berliner Weisse
Boil Time: 15 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 177 calories (Per 12oz)
Carbs: 15.8 g (Per 12oz)
Created: Thursday June 25th 2020
1.054
1.010
5.7%
0.0
4.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Briess - DME Golden Light6 lb DME Golden Light 44.6 4 100%
6 lbs / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 lb Rhubarb Flavor Secondary 0 min.
2 lb Strawberries Flavor Secondary 0 min.
4 each Lactobacillus Plantarum Other Other 0 min.
2 tsp Pectic Enzyme Fining Secondary 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
23 Ounces
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 88 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 5 oz       Temp: 68 °F       CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle (equipment estimates 4.92 g | 19.7 qt) 4.55 18.2  
Volume increase from sugar/extract (early additions) 0.45 1.8  
Pre boil volume (equipment estimates 5.38 g | 21.5 qt) 5 20  
Boil off losses -0.38 -1.5  
Post boil volume 5 20  
Going into fermentor 5 20  
Total: 4.55 18.2
Equipment Profile Used: System Default
"Strawberry Rhubarb Sour" Berliner Weisse beer recipe by Brewer #237949. Extract, ABV 5.69%, IBU 0, SRM 4.38, Fermentables: (DME Golden Light) Other: (Rhubarb, Strawberries, Lactobacillus Plantarum, Pectic Enzyme)
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  • Last Updated: 2020-06-25 19:35 UTC