Norwegian Pale for Joel - Beer Recipe - Brewer's Friend

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Norwegian Pale for Joel

167 calories 15.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 62 gallons (fermentor volume)
Pre Boil Size: 100 gallons
Post Boil Size: 98.5 gallons
Pre Boil Gravity: 1.031 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Source: IDCP
Calories: 167 calories (Per 12oz)
Carbs: 15.3 g (Per 12oz)
Created: Thursday June 25th 2020
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OG: 1.057 FG: 1.010 ABV: 6.1% IBU: 38

1.051
1.010
5.3%
39.7
8.3
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
110 lb Canadian - Pale 2-Row110 lb Pale 2-Row 36 1.75 88%
5 lb American - Munich - Dark 20L5 lb Munich - Dark 20L 33 20 4%
5 lb American - Wheat5 lb Wheat 38 1.8 4%
3 lb American - Caramel / Crystal 120L3 lb Caramel / Crystal 120L 33 120 2.4%
2 lb American - Special Roast2 lb Special Roast 33 50 1.6%
125 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 oz Chinook8 oz Chinook Hops Leaf/Whole 12 Boil 60 min 40.44 40%
6 oz East Kent Goldings6 oz East Kent Goldings Hops Leaf/Whole 5 Boil 30 min 2.61 30%
6 oz East Kent Goldings6 oz East Kent Goldings Hops Leaf/Whole 5 Boil 1 min 0 30%
20 oz / $ 0.00
 
Yeast
Omega Yeast Labs - Voss Kveik OYL-061
Amount:
1 Each
Cost:
Attenuation (avg):
79%
Flocculation:
Medium
Optimum Temp:
68 - 98 °F
Starter:
Yes
Fermentation Temp:
80 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 1037 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
43 gal Strike @ 166 Infusion -- 152 °F 60 min
55 gal Sparge -- 166 °F --
Starting Mash Thickness: 1.35 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 64.25 gal (257 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 52.25 gal (209 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 52.19 gal (208.75 qt). Suggest reducing strike water volume to 2 gal (8 qt) and adding 40.19 gal (160.75 qt) sparge/top-off. 42.19 168.8  
Strike water volume at mash thickness of 1.35 qt/lb 42.19 168.8  
Mash volume with grains 52.19 208.8  
Grain absorption losses -15.63 -62.5  
Remaining sparge water volume (equipment estimates 37.94 g | 151.8 qt) 73.69 294.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 64.25 g | 257 qt) 100 400  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.75 -3  
Post boil Volume (equipment estimates 62 g | 248 qt) 98.5 394  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 98.5 g | 394 qt) 62 248  
Total: 115.88 463.5
Equipment Profile Used: System Default
"Norwegian Pale for Joel" American Pale Ale beer recipe by IDCP. All Grain, ABV 5.3%, IBU 39.65, SRM 8.34, Fermentables: (Pale 2-Row, Munich - Dark 20L, Wheat, Caramel / Crystal 120L, Special Roast) Hops: (Chinook, East Kent Goldings)
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  • Last Updated: 2020-06-30 14:58 UTC