136 WTF? IPA - Beer Recipe - Brewer's Friend

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136 WTF? IPA

202 calories 20.7 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Post Boil Size: 11.8 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Ray Neumann
Calories: 202 calories (Per 12oz)
Carbs: 20.7 g (Per 12oz)
Created: Thursday June 25th 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
16 lb American - Pale 2-Row16 lb Pale 2-Row 37 1.8 61.5%
3 lb American - Vienna3 lb Vienna 35 4 11.5%
2 lb American - Caramel / Crystal 10L2 lb Caramel / Crystal 10L 35 10 7.7%
1 lb Briess - Bonlander Munich1 lb Bonlander Munich 36 10 3.8%
4 lb American - Pale 6-Row4 lb Pale 6-Row 35 1.8 15.4%
26 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Dr. Rudi0.5 oz Dr. Rudi Hops Pellet 11 Boil 60 min 9.94 5.6%
2 oz Azacca2 oz Azacca Hops Pellet 15 Boil 60 min 54.2 22.5%
0.90 oz Amarillo0.9 oz Amarillo Hops Pellet 8.6 Boil 10 min 5.07 10.1%
2 oz Azacca2 oz Azacca Hops Pellet 15 Whirlpool 0 min 11.24 22.5%
3.50 oz Azacca3.5 oz Azacca Hops Pellet 15 Dry Hop 5 days 39.3%
8.90 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 tsp Gypsum Water Agt Mash 0 min.
 
Yeast
White Labs - WLP518
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
77 - 95 °F
Starter:
Yes
Fermentation Temp:
80 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 198 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Cleveland, Ohio
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9.7 gal Strike 163 °F 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 9.75 39  
Mash volume with grains 11.83 47.3  
Grain absorption losses -3.25 -13  
Remaining sparge water volume (equipment estimates 5.45 g | 21.8 qt) 6.75 27  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 11.7 g | 46.8 qt) 13 52  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil Volume (equipment estimates 10.08 g | 40.3 qt) 11.8 47.2  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 11.73 g | 46.9 qt) 10 40  
Total: 16.5 66
Equipment Profile Used: System Default
"136 WTF? IPA" American IPA beer recipe by Ray Neumann. All Grain, ABV 6.14%, IBU 80.44, SRM 6.11, Fermentables: (Pale 2-Row, Vienna, Caramel / Crystal 10L, Bonlander Munich, Pale 6-Row) Hops: (Dr. Rudi, Azacca, Amarillo) Other: (Gypsum)
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  • Public: Yup, Shared
  • Last Updated: 2020-07-11 13:55 UTC