APA - Nugget/Simcoe/Amarillo - Gordon Strong Adap. - Beer Recipe - Brewer's Friend

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APA - Nugget/Simcoe/Amarillo - Gordon Strong Adap.

159 calories 33.7 g 330 ml
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Beer Stats
Method: BIAB
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 22.5 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 24.5 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 55% (brew house)
Calories: 159 calories (Per 330ml)
Carbs: 33.7 g (Per 330ml)
Created: Thursday June 25th 2020
1.048
1.038
1.4%
22.9
10.7
5.4
14.00
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
6 kg Agrária - Pale Ale Malt6 kg Pale Ale Malt 37 5.97 93.8%
300 g German - Wheat Malt300 g Wheat Malt 37 3.84 4.7%
100 g Weyermann - Acidulated100 g Acidulated 27 7.58 1.6%
6,400 g / R$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Barth-Haas - Nugget15 g Nugget Hops Leaf/Whole 12.5 First Wort 60 min 22.86 100%
15 g / R$ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Whirlfloc Fining Boil 15 min.
40 L Water R$ 0.35 / L
R$ 14.00 		Water Agt Mash 0 min.
4 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
7.10 g Gypsum Water Agt Mash 1 hr.
R$ 14.00
Priming
CO2 Level: 1,25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
84.1 1 10 61.9 114.8 42
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
35 L Após corrigir água: retirar 5-6L e add malte Infusion 69 °C 66 °C 75 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 35.6 L) 35.8
Mash volume with grains (equipment estimates 39.8 L) 40
Grain absorption losses -6.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.3 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 22.5 L) 24.5
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 24.5 L) 22.5
Total: 35.8  
Equipment Profile Used: System Default
 
Notes

Data brassagem: ________ / Data envase: ________ / Ready to Drink: _________ / Relação água:malte: ________
OG alcançada: ________ / FG alcançada: ________ / ABV corrigido: ________ / Relação BU:GU prevista: ________
Volume no fermentador: ________ / Aparência: ________ / Cold Crash ________

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  • Last Updated: 2020-08-18 15:35 UTC