Spruce Avenue - Beer Recipe - Brewer's Friend

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Spruce Avenue

200 calories 18.4 g 12 oz
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Beer Stats
Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Solid Oak
Calories: 200 calories (Per 12oz)
Carbs: 18.4 g (Per 12oz)
Created: Thursday June 25th 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb American - Pale 2-Row5 lb Pale 2-Row 37 1.8 42.8%
2 lb Briess - Blonde RoastOat Malt2 lb Blonde RoastOat Malt 34.5 4 17.1%
2 lb American - Pale Ale2 lb Pale Ale 37 3.5 17.1%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 8.6%
0.18 lb Corn Sugar - Dextrose0.175 lb Corn Sugar - Dextrose 42 0.5 1.5%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 8.6%
0.50 lb Weyermann - Acidulated0.5 lb Acidulated 27 3.4 4.3%
11.67 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Yakima Valley Hops - CTZ1 oz CTZ Hops Pellet 16.7 Boil at 168 °F 5 min 11.74 5.3%
5 oz Yakima Valley Hops - Simcoe5 oz Simcoe Hops Leaf/Whole 12.6 Aroma at 75 °F 5 min 40.26 26.3%
1 oz Yakima Valley Hops - CTZ1 oz CTZ Hops Pellet 16.7 Aroma at 75 °F 5 min 11.74 5.3%
10 oz Yakima Valley Hops - Simcoe10 oz Simcoe Hops Leaf/Whole 12.9 Dry Hop at 68 °F 7 days 52.6%
2 oz Yakima Valley Hops - Idaho 72 oz Idaho 7 Hops Pellet 12.5 Dry Hop at 68 °F 7 days 10.5%
19 oz / $ 0.00
 
Yeast
Wyeast - London Ale III 1318
Amount:
3 Each
Cost:
Attenuation (custom):
78%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 109 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 gal Fly Sparge 170 °F 155 °F 60 min
3.6 gal Strike 162 °F 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 78 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.31 17.3  
Mash volume with grains 5.23 20.9  
Grain absorption losses -1.44 -5.8  
Remaining sparge water volume (equipment estimates 4.62 g | 18.5 qt) 4.36 17.4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.01 0.1  
Pre boil volume (equipment estimates 7.26 g | 29.1 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.26 -1.1  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.67 34.7
Equipment Profile Used: System Default
"Spruce Avenue" English IPA beer recipe by Solid Oak. All Grain, ABV 6.36%, IBU 63.74, SRM 4.78, Fermentables: (Pale 2-Row, Blonde RoastOat Malt, Pale Ale, Flaked Wheat, Corn Sugar - Dextrose, Flaked Oats, Acidulated) Hops: (CTZ, Simcoe, Idaho 7)
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  • Last Updated: 2020-06-30 04:50 UTC