SMASH Cream Ale - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

SMASH Cream Ale

131 calories 12.4 g 330 ml
brewer logo
Beer Stats
Method: BIAB
Style: Cream Ale
Boil Time: 60 min
Batch Size: 8 liters (fermentor volume)
Pre Boil Size: 12.2 liters
Post Boil Size: 8 liters
Pre Boil Gravity: 1.028 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 131 calories (Per 330ml)
Carbs: 12.4 g (Per 330ml)
Created: Thursday June 25th 2020
1.043
1.009
4.5%
20.2
2.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1,500 g Weyermann - Pilsner1500 g Pilsner 36 1.5 95.2%
75 g Cane Sugar75 g Cane Sugar 46 0 4.8%
1,575 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Crystal10 g Crystal Hops Pellet 4.3 Boil 60 min 16.59 62.5%
6 g Crystal6 g Crystal Hops Pellet 4.3 Boil 10 min 3.61 37.5%
16 g / $ 0.00
 
Yeast
Wyeast - German Ale 1007
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
13 - 20 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 30 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 52.4 g       Temp: 20 °C       CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.2 L Infusion 71 °C 66 °C --
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 16.1 L) 14.6
Mash volume with grains (equipment estimates 17.1 L) 15.5
Grain absorption losses -1.5
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0
Pre boil volume (equipment estimates 13.8 L) 12.2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 8
Volume into fermentor 8
Total: 14.6  
Equipment Profile Used: System Default
"SMASH Cream Ale" Cream Ale beer recipe by Jesterhat84. BIAB, ABV 4.45%, IBU 20.2, SRM 2.68, Fermentables: (Pilsner, Cane Sugar) Hops: (Crystal)
Last Updated and Sharing
 
212
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-07-01 01:10 UTC