Stupid Dog Coconuts Blonde Ale - Beer Recipe - Brewer's Friend

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Stupid Dog Coconuts Blonde Ale

162 calories 12.9 g 16 oz
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Beer Stats
Method: BIAB
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 76% (brew house)
Source: Dale Harmon
Calories: 162 calories (Per 16oz)
Carbs: 12.9 g (Per 16oz)
Created: Thursday June 25th 2020
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OG: 1.054 FG: 1.010 ABV: 5.8% IBU: 26

1.050
1.007
5.6%
24.6
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n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb American - Pilsner8 lb Pilsner 37 1.8 77.1%
4 oz Munich Dark 20L4 oz Munich Dark 20L 34 20 2.4%
2 oz American - Carapils (Dextrine Malt)2 oz Carapils (Dextrine Malt) 33 1.8 1.2%
1 lb Soft Candi Sugar - Blond1 lb Soft Candi Sugar - Blond - (late boil kettle addition) 38 5 9.6%
1 lb Soft Candi Sugar - Blond1 lb Soft Candi Sugar - Blond - (late fermenter addition) 38 5 9.6%
10.37 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Boil 60 min 18.03 50%
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Boil 10 min 6.54 50%
2 oz / $ 0.00
 
Yeast
Omega Yeast Labs - Voss Kveik OYL-061
Amount:
1 Each
Cost:
Attenuation (avg):
79%
Flocculation:
Medium
Optimum Temp:
68 - 98 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 7.26 psi       Temp: 34 °F       CO2 Level: 2.3 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.5 gal Infusion 156 °F 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.29 g | 33.2 qt) 8.3 33.2  
Mash volume with grains 8.97 35.9  
Grain absorption losses -1.05 -4.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 7 28  
Volume increase from sugar/extract (late additions) 0.08 0.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 8.3 33.2
Equipment Profile Used: System Default
"Stupid Dog Coconuts Blonde Ale" Blonde Ale beer recipe by Dale Harmon. BIAB, ABV 5.58%, IBU 24.57, SRM 4.74, Fermentables: (Pilsner, Munich Dark 20L, Carapils (Dextrine Malt), Soft Candi Sugar - Blond) Hops: (Willamette)
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  • Last Updated: 2023-05-08 13:54 UTC