NAIPA - Beer Recipe - Brewer's Friend

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NAIPA

70 calories 15 g 12 oz
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 15 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 6.25 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.019 (recipe based estimate)
Post Boil Gravity: 1.020 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 70 calories (Per 12oz)
Carbs: 15 g (Per 12oz)
Created: Thursday June 25th 2020
1.020
1.016
0.5%
0.0
3.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb Briess - DME Munich1 lb DME Munich 45 8 28.6%
0.50 lb Maltodextrin0.5 lb Maltodextrin 39 0 14.3%
1.50 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb American - Red Wheat1 lb Red Wheat 38 2.5 28.6%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 14.3%
0.50 lb German - Abbey Malt0.5 lb Abbey Malt 33 17 14.3%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Amarillo2 oz Amarillo Hops Pellet 8.6 Whirlpool at 120 °F 30 min 16.7%
2 oz Citra2 oz Citra Hops Pellet 11 Whirlpool at 120 °F 30 min 16.7%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Whirlpool at 120 °F 30 min 16.7%
2 oz El Dorado2 oz El Dorado Hops Pellet 15.7 Dry Hop at 68 °F 3 days 16.7%
2 oz Amarillo2 oz Amarillo Hops Pellet 8.6 Dry Hop at 68 °F 3 days 16.7%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Dry Hop at 68 °F 3 days 16.7%
12 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.75 tsp Gypsum Water Agt Boil 0 min.
1.50 tsp Calcium Chloride (anhydrous) Water Agt Boil 0 min.
0.25 tsp Citric acid Water Agt Kegging 0 min.
0.50 tbsp Lactic acid Water Agt Kegging 0 min.
0.25 oz Ascorbic acid Water Agt Kegging 0 min.
 
Yeast
The Yeast Bay - Metschnikowia reukaufii
Amount:
1 Each
Cost:
Attenuation (avg):
22.5%
Flocculation:
Low
Optimum Temp:
60 - 90 °F
Starter:
Yes
Fermentation Temp:
75 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 40 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 7.04 psi       Temp: 38 °F       CO2 Level: 2.1 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.51 g | 26 qt) 6.38 25.5  
Mash volume with grains (equipment estimates 6.51 g | 26 qt) 6.54 26.2  
Grain absorption losses (steeping) -0.25 -1  
Volume increase from sugar/extract (early additions) 0.12 0.5  
Pre boil volume (equipment estimates 6.38 g | 25.5 qt) 6.25 25  
Boil off losses -0.38 -1.5  
Post boil volume 6 24  
Hops absorption losses (whirlpool, hop stand) -0.23 -0.9  
Top off amount 0.23 0.9  
Going into fermentor 6 24  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 6.61 26.4
Equipment Profile Used: System Default
"NAIPA" American IPA beer recipe by Anonymous. Extract, ABV 0.48%, IBU 0, SRM 3.4, Fermentables: (DME Munich, Maltodextrin) Steeping Grains: (Red Wheat, Carapils (Dextrine Malt), Abbey Malt) Hops: (Amarillo, Citra, Mosaic, El Dorado) Other: (Gypsum, Calcium Chloride (anhydrous), Citric acid, Lactic acid, Ascorbic acid)
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  • Last Updated: 2020-06-25 17:11 UTC